Karla's Baked Spaghetti

2
Karla Everett

By
@Karla59

This is a different twist to spaghetti with out the tomato base. Even makes good left overs that freeze excellent.
I've doubled this recipe when needed and bake it in a 13x9" dish.

I always add extra cheese then called for just because my family Loves cheese. LOL

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1/2 c
    onion ; chopped
  • 1/2 c
    green pepper ; chopped
  • 1 tsp
    butter
  • 14 oz
    canned diced tomatoes ; undrained
  • 4 oz
    mushrooms ; stems and pieces ; drained
  • 2 1/2 oz
    canned sliced black olives ; drained
  • 1 tsp
    dried oregano
  • 1/2 lb
    cooked ground beef
  • 1/4 tsp
    garlic powder
  • ·
    salt and pepper
  • 8 oz
    spaghetti ; cooked and drained
  • 1 c
    shredded cheddar cheese
  • 3/4 can(s)
    cream of mushroom soup ; undiluted
  • 1/4 c
    water
  • 1/4 c
    grated parmesan cheese

How to Make Karla's Baked Spaghetti

Step-by-Step

  1. In a large skillet saute onions , green peppers in butter until tender.
  2. Add ground beef ; season with garlic powder and salt and pepper ; cook until done.
  3. Add tomatoes , mushrooms and oregano.
    Simmer un-covered for 10 minutes.
  4. Place 1/2 the spaghetti in a greased 8x8 baking dish ; Top with 1/2 the meat mixture ; sprinkle with 1/2 the cheddar cheese. Repeat layers.
  5. Mix the soup and water until smooth ; pour over the casserole ; Sprinkle with parmesan cheese.
  6. Bake un-covered @ 350 deg for30-35 minutes or until heated through.

Printable Recipe Card

About Karla's Baked Spaghetti

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #spaghetti




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