Real Recipes From Real Home Cooks ®

karla's baked spaghetti

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is a different twist to spaghetti with out the tomato base. Even makes good left overs that freeze excellent. I've doubled this recipe when needed and bake it in a 13x9" dish. I always add extra cheese then called for just because my family Loves cheese. LOL

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For karla's baked spaghetti

  • 1/2 c
    onion ; chopped
  • 1/2 c
    green pepper ; chopped
  • 1 tsp
    butter
  • 14 oz
    canned diced tomatoes ; undrained
  • 4 oz
    mushrooms ; stems and pieces ; drained
  • 2 1/2 oz
    canned sliced black olives ; drained
  • 1 tsp
    dried oregano
  • 1/2 lb
    cooked ground beef
  • 1/4 tsp
    garlic powder
  • salt and pepper
  • 8 oz
    spaghetti ; cooked and drained
  • 1 c
    shredded cheddar cheese
  • 3/4 can
    cream of mushroom soup ; undiluted
  • 1/4 c
    water
  • 1/4 c
    grated parmesan cheese

How To Make karla's baked spaghetti

  • 1
    In a large skillet saute onions , green peppers in butter until tender.
  • 2
    Add ground beef ; season with garlic powder and salt and pepper ; cook until done.
  • 3
    Add tomatoes , mushrooms and oregano. Simmer un-covered for 10 minutes.
  • 4
    Place 1/2 the spaghetti in a greased 8x8 baking dish ; Top with 1/2 the meat mixture ; sprinkle with 1/2 the cheddar cheese. Repeat layers.
  • 5
    Mix the soup and water until smooth ; pour over the casserole ; Sprinkle with parmesan cheese.
  • 6
    Bake un-covered @ 350 deg for30-35 minutes or until heated through.

Categories & Tags for Karla's Baked Spaghetti:

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