Karee's Pear & Ricotta Stuffed Shells

Karee's  Pear & Ricotta Stuffed Shells Recipe

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Karee Radford


everyone loved this even the kids. one of my best creations.


★★★★☆ 2 votes

25 Min
30 Min


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1 c
mozzarella cheese
1 large
ricotta cheese
1 can(s)
1 Tbsp
parsely flakes (more or less)
1 box
large shells


2 c
fresh shredded parmesan cheese
1 pt
heavy cream
1 stick
2 clove
garlic (or more, i used minced in the jar)
1 Tbsp
parsely flakes (more or less)

How to Make Karee's Pear & Ricotta Stuffed Shells


  • 1Cook Box of large shells as directed
  • 2Drain most of the juice and crush the pears, mix in w the ricotta and mozzarella add a splash of the juice and parsley flakes to your liking.
  • 3stuff cooked shells w mixture Arrange in 13x9 pan
  • 4Melt the butter and sauté the garlic for a minute or so
  • 5Add the heavy cream and heat but not to a boil
  • 6Add parmesan cheese , wisk until it’s melted (4-5 min maybe longer)
  • 7Add parsley flaks
    Add salt and pepper if you like
  • 8Pour over stuffed shells
    cover w tinfoil
    Bake at 350 for 30 min or so.
  • 9you can use any alfrado sauce you like, i like mine rich so i use a really good parmesan cheese. we also held some sauce back to dip steamed shrimp in. it was awesome!

Printable Recipe Card

About Karee's Pear & Ricotta Stuffed Shells

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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