Karee's Pear & Ricotta Stuffed Shells

Karee's  Pear & Ricotta Stuffed Shells Recipe

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Karee Radford


everyone loved this even the kids. one of my best creations.


★★★★☆ 2 votes

25 Min
30 Min



  • 1 c
    mozzarella cheese
  • 1 large
    ricotta cheese
  • 1 can(s)
  • 1 Tbsp
    parsely flakes (more or less)
  • 1 box
    large shells

  • 2 c
    fresh shredded parmesan cheese
  • 1 pt
    heavy cream
  • 1 stick
  • 2 clove
    garlic (or more, i used minced in the jar)
  • 1 Tbsp
    parsely flakes (more or less)

How to Make Karee's Pear & Ricotta Stuffed Shells


  1. Cook Box of large shells as directed
  2. Drain most of the juice and crush the pears, mix in w the ricotta and mozzarella add a splash of the juice and parsley flakes to your liking.
  3. stuff cooked shells w mixture Arrange in 13x9 pan
  4. Melt the butter and sauté the garlic for a minute or so
  5. Add the heavy cream and heat but not to a boil
  6. Add parmesan cheese , wisk until it’s melted (4-5 min maybe longer)
  7. Add parsley flaks
    Add salt and pepper if you like
  8. Pour over stuffed shells
    cover w tinfoil
    Bake at 350 for 30 min or so.
  9. you can use any alfrado sauce you like, i like mine rich so i use a really good parmesan cheese. we also held some sauce back to dip steamed shrimp in. it was awesome!

Printable Recipe Card

About Karee's Pear & Ricotta Stuffed Shells

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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