just a pasta dish

Name: Just a Pasta Dish
Yield: 1
Ingredients: 1 pound(s) lean ground beef; 1 medium onion, chopped; 1 ounce(s) frozen spinach; 1 can(s) tomato paste, 6 ounces; 1 can(s) tomato sauce, 8 ounces; - salt and pepper to taste; 8 ounce(s) macaroni, large shells, cooked and drained; 1 cup(s) sharp cheddar cheese, shredded; 2 - eggs, well beaten; 1/4 cup(s) canola oil

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yield 1 serving(s)

Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 ounce frozen spinach
1 can tomato paste, 6 ounces
1 can tomato sauce, 8 ounces
- salt and pepper to taste
8 ounces macaroni, large shells, cooked and drained
1 cup sharp cheddar cheese, shredded
2 - eggs, well beaten
1/4 cup canola oil

How To Make just a pasta dish

Step 1

Preheat oven to 350. Spray 9x13 casserole. Brown beef and onions in large skillet. Cook spinach and drain, reserve liquid.

Step 2

Add enough water to reserved liquid to make 1 cup. Add to browned beef along with spaghetti sauce, tomato paste, tomato sauce and salt and pepper. Simmer for 30 minutes or more.
Step 3

In a large bowl combine spinach, cooked macaroni, cheese, eggs and oil. Mix well.
Step 4

Spread pasta mixture in casserole dish. Pour meat mix on top.
Step 5

Bake for 45 minutes. Let stand for 10 minutes before serving.
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