judy's homemade lasagna
(1 RATING)
I've made several changes too this recipe' and finely got it the way I like it. I've been making this for years.This is one of my all time favoite foods.
No Image
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
yield
6 to 8
Ingredients
- 1 pound hamburger
- 1 small onion
- 1 14oz cans diced tomatoes
- 1 6oz cans tomatoe paste
- 3/4 cup water (more if needed)
- 2 teaspoons italian seasoning
- 2 teaspoons oregano, dried
- 2 teaspoons basil, dried
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt and pepper(each)
- 1 8oz packages cheddar cheese, shredded
- 1 8oz packages mozzarella cheese, shredded
- 1 to 2 cups parmesan cheese
- 8 to 12 - lasagna noodles, cooked (cook about 7minutes)they will finish cooking in oven.
How To Make judy's homemade lasagna
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Step 1In large sauce pan add hamburger & onion. cook until hamburger is brown.(drain off grease)
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Step 2Add tomatos,tomato paste,water,italian seasoning,basil,garlic powder,salt,pepper. Simmer for 15 to 20 minutes.
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Step 3In another pot add 2 quarts water, bring to a boil add noodles,season with salt.'cook about 7 minutes.(drain)
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Step 4Preheat oven to 350 degrease.
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Step 5In a 9 by 12 baking dish, spread some of the sauce on bottom of dish, about 1/2 cup, Layer Noodles, meat sauce, cheddar, & mozzarella, & parmesan cheese.
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Step 6Bake for 40 to 45 minutes, until cheese is lightly browned on top. (remove from oven) Let cool for 5 to 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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