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judy's homemade lasagna

★★★★★ 1 Review
outinthecountry avatar
By Judy Steward
from Albany, KY

I've made several changes too this recipe' and finely got it the way I like it. I've been making this for years.This is one of my all time favoite foods.

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★★★★★ 1 Review
serves 6 to 8
prep time 30 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For judy's homemade lasagna

  • 1 lb
    hamburger
  • 1 sm
    onion
  • 1 14oz can
    diced tomatoes
  • 1 6oz can
    tomatoe paste
  • 3/4 c
    water (more if needed)
  • 2 tsp
    italian seasoning
  • 2 tsp
    oregano, dried
  • 2 tsp
    basil, dried
  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper(each)
  • 1 8oz pkg
    cheddar cheese, shredded
  • 1 8oz pkg
    mozzarella cheese, shredded
  • 1 to 2 c
    parmesan cheese
  • 8 to 12
    lasagna noodles, cooked (cook about 7minutes)they will finish cooking in oven.
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How To Make judy's homemade lasagna

  • 1
    In large sauce pan add hamburger & onion. cook until hamburger is brown.(drain off grease)
  • 2
    Add tomatos,tomato paste,water,italian seasoning,basil,garlic powder,salt,pepper. Simmer for 15 to 20 minutes.
  • 3
    In another pot add 2 quarts water, bring to a boil add noodles,season with salt.'cook about 7 minutes.(drain)
  • 4
    Preheat oven to 350 degrease.
  • 5
    In a 9 by 12 baking dish, spread some of the sauce on bottom of dish, about 1/2 cup, Layer Noodles, meat sauce, cheddar, & mozzarella, & parmesan cheese.
  • 6
    Bake for 40 to 45 minutes, until cheese is lightly browned on top. (remove from oven) Let cool for 5 to 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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