Judy's Homemade Lasagna
By
Judy Steward
@outinthecountry
1
I've made several changes too this recipe' and finely got it the way I like it. I've been making this for years.This is one of my all time favoite foods.
Ingredients
- 1 lb
- hamburger
- 1 small
- onion
- 1 14oz can(s)
- diced tomatoes
- 1 6oz can(s)
- tomatoe paste
- 3/4 c
- water (more if needed)
- 2 tsp
- italian seasoning
- 2 tsp
- oregano, dried
- 2 tsp
- basil, dried
- 1 1/2 tsp
- garlic powder
- 1/2 tsp
- salt and pepper(each)
- 1 8oz pkg
- cheddar cheese, shredded
- 1 8oz pkg
- mozzarella cheese, shredded
- 1 to 2 c
- parmesan cheese
- 8 to 12
- lasagna noodles, cooked (cook about 7minutes)they will finish cooking in oven.
How to Make Judy's Homemade Lasagna
- 1In large sauce pan add hamburger & onion. cook until hamburger is brown.(drain off grease)
- 2Add tomatos,tomato paste,water,italian seasoning,basil,garlic powder,salt,pepper. Simmer for 15 to 20 minutes.
- 3In another pot add 2 quarts water, bring to a boil add noodles,season with salt.'cook about 7 minutes.(drain)
- 4Preheat oven to 350 degrease.
- 5In a 9 by 12 baking dish, spread some of the sauce on bottom of dish, about 1/2 cup, Layer Noodles, meat sauce, cheddar, & mozzarella, & parmesan cheese.
- 6Bake for 40 to 45 minutes, until cheese is lightly browned on top. (remove from oven) Let cool for 5 to 10 minutes before serving.
