Judy's Homemade Lasagna

Name: Judy's Homemade Lasagna
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1 lb hamburger; 1 small onion; 1 14oz can(s) diced tomatoes; 1 6oz can(s) tomatoe paste; 3/4 c water (more if needed); 2 tsp italian seasoning; 2 tsp oregano, dried; 2 tsp basil, dried; 1 1/2 tsp garlic powder; 1/2 tsp salt and pepper(each); 1 8oz pkg cheddar cheese, shredded; 1 8oz pkg mozzarella cheese, shredded; 1 to 2 c parmesan cheese; 8 to 12 lasagna noodles, cooked (cook about 7minutes)they will finish cooking in oven.

No Photo

Have you made this?

Share your own photo!

By Judy Steward
@outinthecountry

I've made several changes too this recipe' and finely got it the way I like it. I've been making this for years.This is one of my all time favoite foods.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 to 8

Prep:

30 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 lb

hamburger
1 small

onion
1 14oz can(s)

diced tomatoes
1 6oz can(s)

tomatoe paste
3/4 c

water (more if needed)
2 tsp

italian seasoning
2 tsp

oregano, dried
2 tsp

basil, dried
1 1/2 tsp

garlic powder
1/2 tsp

salt and pepper(each)
1 8oz pkg

cheddar cheese, shredded
1 8oz pkg

mozzarella cheese, shredded
1 to 2 c

parmesan cheese
8 to 12

lasagna noodles, cooked (cook about 7minutes)they will finish cooking in oven.
Add Ingredients to Grocery List

How to Make Judy's Homemade Lasagna

Step-by-Step

In large sauce pan add hamburger & onion. cook until hamburger is brown.(drain off grease)
Add tomatos,tomato paste,water,italian seasoning,basil,garlic powder,salt,pepper. Simmer for 15 to 20 minutes.
In another pot add 2 quarts water, bring to a boil add noodles,season with salt.'cook about 7 minutes.(drain)
Preheat oven to 350 degrease.
In a 9 by 12 baking dish, spread some of the sauce on bottom of dish, about 1/2 cup, Layer Noodles, meat sauce, cheddar, & mozzarella, & parmesan cheese.
Bake for 40 to 45 minutes, until cheese is lightly browned on top. (remove from oven) Let cool for 5 to 10 minutes before serving.