john's favorite macaroni and cheese

Name: John's Favorite Macaroni and Cheese
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 pound(s) dried macaroni, cooked al dente and drained; 2 tablespoon(s) butter; 1 teaspoon(s) mustard, ground; 2 large eggs, beaten; 1 teaspoon(s) salt; 6 cup(s) grated cheese, divided (i use sharp cheddar but assorted cheeses can be used depending on your preference); 2 tablespoon(s) flour; 3 cup(s) milk

(1 RATING)

59 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 8, 2012

This can be made with cheddar cheese (I like sharp) or any combination of cheeses to taste.

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prep time 30 Min

cook time 45 Min

method ---

yield a crowd

Ingredients

1 pound dried macaroni, cooked al dente and drained
2 tablespoons butter
1 teaspoon mustard, ground
2 large eggs, beaten
1 teaspoon salt
6 cups grated cheese, divided (i use sharp cheddar but assorted cheeses can be used depending on your preference)
2 tablespoons flour
3 cups milk

How To Make john's favorite macaroni and cheese

Step 1

Cook pasta, drain and cool slightly. Then mix with butter, mustard, eggs and salt. Add 5 cups cheese and flour and toss well to mix.

Step 2

Put mixture in a 13x9 pan and pour milk over all. Press down and level with the back of a wooden spoon.
Step 3

Bake at 350 degrees for approximately 35 minutes. Sprinkle remaining cheese on top and bake for approximately 10 minutes more or until custard is set and top is golden and crusty.
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