/ Main Dishes
John's Favorite Macaroni and Cheese
dried macaroni, cooked al dente and drained
grated cheese, divided (i use sharp cheddar but assorted cheeses can be used depending on your preference)
How to Make John's Favorite Macaroni and Cheese
1Cook pasta, drain and cool slightly. Then mix with butter, mustard, eggs and salt. Add 5 cups cheese and flour and toss well to mix.
2Put mixture in a 13x9 pan and pour milk over all. Press down and level with the back of a wooden spoon.
3Bake at 350 degrees for approximately 35 minutes. Sprinkle remaining cheese on top and bake for approximately 10 minutes more or until custard is set and top is golden and crusty.
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About John's Favorite Macaroni and Cheese