Johnny Marsala

Johnny Marsala Recipe

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Bobbi Ruetsch


My sister-in-law gave me this recipe many years ago and it has been a family favorite ever since.


★★★★★ 1 vote

8 - 10
20 Min
35 Min


  • 1 box
    pasta shells, medium
  • 1 jar(s)
    marinara sauce
  • 1 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup
  • 1 medium
  • 1 1/2 c
    cheddar cheese, shredded
  • ·
    italian seasoning, to taste
  • ·
    garlic powder, to taste
  • ·
    salt and pepper, to taste

How to Make Johnny Marsala


  1. Preheat oven to 350. Grease a 13 x 9 casserole dish.
  2. Brown the ground beef and onion seasoning with salt & pepper, garlic powder & italian seasoning. ( I like to "mash" my meat so you don't have big chunks. I use my potato masher.)
  3. Cook the shells according to package directions, drain.
  4. While the shells are draining, in the warm pot you cooked the shells in, mix together the sauce and the soup. Add the meat mixture. Then add the shells mixing everything together.
  5. Pour into the greased casserole dish. Sprinkle the cheese over the top. Bake for about 35 minutes or until cheese is melted.
  6. Enjoy!

Printable Recipe Card

About Johnny Marsala

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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