johnny marsala
(1 RATING)
My sister-in-law gave me this recipe many years ago and it has been a family favorite ever since.
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prep time
20 Min
cook time
35 Min
method
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yield
8 - 10
Ingredients
- 1 box pasta shells, medium
- 1 jar marinara sauce
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 medium onion
- 1 1/2 cups cheddar cheese, shredded
- - italian seasoning, to taste
- - garlic powder, to taste
- - salt and pepper, to taste
How To Make johnny marsala
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Step 1Preheat oven to 350. Grease a 13 x 9 casserole dish.
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Step 2Brown the ground beef and onion seasoning with salt & pepper, garlic powder & italian seasoning. ( I like to "mash" my meat so you don't have big chunks. I use my potato masher.)
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Step 3Cook the shells according to package directions, drain.
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Step 4While the shells are draining, in the warm pot you cooked the shells in, mix together the sauce and the soup. Add the meat mixture. Then add the shells mixing everything together.
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Step 5Pour into the greased casserole dish. Sprinkle the cheese over the top. Bake for about 35 minutes or until cheese is melted.
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Step 6Enjoy!
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