Johnny Marsala

Johnny Marsala Recipe

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Bobbi Ruetsch

By
@thebestcakebaker

My sister-in-law gave me this recipe many years ago and it has been a family favorite ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
35 Min

Ingredients

1 box
pasta shells, medium
1 jar(s)
marinara sauce
1 lb
ground beef
1 can(s)
cream of mushroom soup
1 medium
onion
1 1/2 c
cheddar cheese, shredded
italian seasoning, to taste
garlic powder, to taste
salt and pepper, to taste

Step-By-Step

1Preheat oven to 350. Grease a 13 x 9 casserole dish.
2Brown the ground beef and onion seasoning with salt & pepper, garlic powder & italian seasoning. ( I like to "mash" my meat so you don't have big chunks. I use my potato masher.)
3Cook the shells according to package directions, drain.
4While the shells are draining, in the warm pot you cooked the shells in, mix together the sauce and the soup. Add the meat mixture. Then add the shells mixing everything together.
5Pour into the greased casserole dish. Sprinkle the cheese over the top. Bake for about 35 minutes or until cheese is melted.
6Enjoy!

About Johnny Marsala

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids