21 lb ground sirloin
1 lb Italian sausage, no casings
2 lg tomatoes, canned and cut up
4 can(s) tomato paste, Italian
4 clove garlic minced
salt and pepper to taste
1 Tbsp sweet basil, fresh
Sauces & Spreads, Main Dishes
Cook Time: 4 Hr
Brown: Sausage, ground sirloin, and garlic, push to side away from grease.
Brown: Tomato paste in grease for 3 minutes.
Blend tomatoes to thin paste then add meat to sauce.
then add the same amount of water using the tomato cans to mixture. Add salt and pepper to mixture to taste, and sweet basil, stir every so often.
Let boil for 10 minutes.
Put burner on simmer for 3 to 4 hours......