prep time
30 Min
cook time
25 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 cups uncooked elbow macaroni
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
- 1 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 3 cups (12 ounces) shredded pepper jack cheese
- 1 package (8 ounces) cream cheese, cubed
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup shredded asiago cheese
- TOPPING
- 3/4 cup panko bread crumbs
- 4 - bacon strips, cooked & crumbled
- 1/4 cup parmesan cheese
- 1 cup cheddar french fried onions, crushed
How To Make jason's pepper jack mac
-
Step 1Cook macaroni according to package directions; drain and set aside.
-
Step 2In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk and cream. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
-
Step 3Transfer to a greased 2 quart baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake uncovered at 350º for 20-25 minutes or until bubbly and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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