Jason's Pepper Jack Mac

Peggy Bockler



★★★★★ 1 vote
30 Min
25 Min


Add to Grocery List

2 c
uncooked elbow macaroni
1/4 c
butter, cubed
1/4 c
all-purpose flour
1/2 tsp
1/2 tsp
ground mustard
1/2 tsp
1/2 tsp
worcestershire sauce
1 1/2 c
whole milk
1/2 c
heavy whipping cream
3 c
(12 ounces) shredded pepper jack cheese
1 pkg
(8 ounces) cream cheese, cubed
1 c
(4 ounces) shredded sharp cheddar cheese
1/2 c
shredded asiago cheese


3/4 c
panko bread crumbs
bacon strips, cooked & crumbled
1/4 c
parmesan cheese
1 c
cheddar french fried onions, crushed

How to Make Jason's Pepper Jack Mac


  • 1Cook macaroni according to package directions; drain and set aside.
  • 2In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk and cream. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
  • 3Transfer to a greased 2 quart baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake uncovered at 350ยบ for 20-25 minutes or until bubbly and golden brown.

Printable Recipe Card

About Jason's Pepper Jack Mac

Course/Dish: Pasta

Leave a Comment

11 Stuffed Shell Recipes That Are Perfect For Dinner

11 Stuffed Shell Recipes That Are Perfect for Dinner

Kitchen Crew @JustaPinch

In search of a dinner recipe that is family tested and approved? Then stuffed shells are your answer. So versatile, easy and delicious, we love us some stuffed shells!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...