Jason's Pepper Jack Mac

1
Peggy Bockler

By
@pbockler

*

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Cook:
25 Min

Ingredients

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  • 2 c
    uncooked elbow macaroni
  • 1/4 c
    butter, cubed
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    pepper
  • 1/2 tsp
    worcestershire sauce
  • 1 1/2 c
    whole milk
  • 1/2 c
    heavy whipping cream
  • 3 c
    (12 ounces) shredded pepper jack cheese
  • 1 pkg
    (8 ounces) cream cheese, cubed
  • 1 c
    (4 ounces) shredded sharp cheddar cheese
  • 1/2 c
    shredded asiago cheese
  • TOPPING

  • 3/4 c
    panko bread crumbs
  • 4
    bacon strips, cooked & crumbled
  • 1/4 c
    parmesan cheese
  • 1 c
    cheddar french fried onions, crushed

How to Make Jason's Pepper Jack Mac

Step-by-Step

  1. Cook macaroni according to package directions; drain and set aside.
  2. In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk and cream. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
  3. Transfer to a greased 2 quart baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake uncovered at 350º for 20-25 minutes or until bubbly and golden brown.

Printable Recipe Card

About Jason's Pepper Jack Mac

Course/Dish: Pasta




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