It's all I had in my kitchen Turkey Stroganoff



This could have also been called; I'm too tired to go to the store Turkey Stroganoff. lol

Extra pepper makes this very tasty!


★★★★★ 1 vote

15 Min
20 Min


  • 2 Tbsp
    olive oil
  • 1/2 c
    diced onion
  • 2-3 Tbsp
    crushed garlic
  • 1 lb
    ground turkey
  • ·
    salt and pepper to taste
  • 1/4 tsp
    garlic powder
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1/2 c
    fresh parmesan cheese
  • 3/4 c
    chicken broth
  • 1/2 can(s)
    corn and peppers (11oz can)
  • 1 pkg
    fettucine pasta, cooked and drained

How to Make It's all I had in my kitchen Turkey Stroganoff


  1. Add oil to pan over medium-high heat. Add garlic and peppers and saute until onions are translucent. (My favorite way to start almost every main dish!)
  2. Add turkey to the pan and cook until no longer pink. season with spices.
  3. Combine cream of corn, mushroom soup, sour cream, parmesan cheese and broth into the mixture.
  4. Add cooked fettuccine and simmer on low 15-20 minutes, stirring frequently. Sprinkle with parsley and serve.

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About It's all I had in my kitchen Turkey Stroganoff

Course/Dish: Turkey Pasta
Other Tag: Quick & Easy

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