it's all i had in my kitchen turkey stroganoff

★★★★★ 1 Review
A1965KYMMY avatar
By KYM GANZER
from LONG BEACH, CA

This could have also been called; I'm too tired to go to the store Turkey Stroganoff. lol Extra pepper makes this very tasty!

prep time 15 Min
cook time 20 Min

Ingredients For it's all i had in my kitchen turkey stroganoff

  • 2 Tbsp
    olive oil
  • 1/2 c
    diced onion
  • 2-3 Tbsp
    crushed garlic
  • 1 lb
    ground turkey
  • salt and pepper to taste
  • 1/4 tsp
    garlic powder
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1/2 c
    fresh parmesan cheese
  • 3/4 c
    chicken broth
  • 1/2 can
    corn and peppers (11oz can)
  • 1 pkg
    fettucine pasta, cooked and drained
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How To Make it's all i had in my kitchen turkey stroganoff

  • 1
    Add oil to pan over medium-high heat. Add garlic and peppers and saute until onions are translucent. (My favorite way to start almost every main dish!)
  • 2
    Add turkey to the pan and cook until no longer pink. season with spices.
  • 3
    Combine cream of corn, mushroom soup, sour cream, parmesan cheese and broth into the mixture.
  • 4
    Add cooked fettuccine and simmer on low 15-20 minutes, stirring frequently. Sprinkle with parsley and serve.

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