italian ziti medley

How To Make italian ziti medley

• Step 1
  Slice sausage into coins.
• Step 2
  In 4-quart saucepan, brown sausage.
• Step 3
  Remove from pan and drain off fat.
• Step 4
  Melt butter and cook mushrooms, pepper and onion until tender but not brown.
• Step 5
  Blend flour into vegetable mixture.
• Step 6
  Gradually stir in milk.
• Step 7
  Cook, stirring constantly over medium-low heat until mixture begins to boil.
• Step 8
  Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
• Step 9
  Cook ziti according to package directions, and drain.
• Step 10
  Stir hot cooked ziti and sausage into vegetable cheese mixture.
• Step 11
  Boil and stir 1 minute.
• Step 12
  Pour into buttered 2-quart casserole.
• Step 13
  Sprinkle with remaining 1/2 cup cheddar cheese.
• Step 14
  Bake covered at 350 for 30 minutes or until hot and bubbly.
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