italian-style vegetables with pasta

Ingredients

• 2 tablespoons vegetable stock
• 1 - red bell pepper, coarsely chopped
• 1 - green bell pepper, coarsely chopped
• 1 - yellow bell pepper, coarsley chopped
• 2 small zucchinis, sliced
• 1/2 - red onion, finely chopped
• 1 - garlic clove, minced
• 14 ounces tomatoes, canned whole and undrained
• 4 large sundried tomatoes, softened and chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper