Italian-Style Vegetables with Pasta

Italian-style Vegetables With Pasta Recipe

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alyssa deckel



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2 Tbsp
vegetable stock
red bell pepper, coarsely chopped
green bell pepper, coarsely chopped
yellow bell pepper, coarsley chopped
2 small
zucchinis, sliced
red onion, finely chopped
garlic clove, minced
14 oz
tomatoes, canned whole and undrained
4 large
sundried tomatoes, softened and chopped
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
sea salt
1/2 tsp

How to Make Italian-Style Vegetables with Pasta


  • 1Heat a large skillet.
  • 2Add the stock and all the ingredients except the pasta.
  • 3Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente.
  • 4Cook the pasta according to the package directions.
  • 5Drain well and serve with the vegetable sauce.

Printable Recipe Card

About Italian-Style Vegetables with Pasta

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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