Italian-Style Vegetables with Pasta

Italian-style Vegetables With Pasta

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alyssa deckel

By
@themonaalyssa


Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 2 Tbsp
    vegetable stock
  • 1
    red bell pepper, coarsely chopped
  • 1
    green bell pepper, coarsely chopped
  • 1
    yellow bell pepper, coarsley chopped
  • 2 small
    zucchinis, sliced
  • 1/2
    red onion, finely chopped
  • 1
    garlic clove, minced
  • 14 oz
    tomatoes, canned whole and undrained
  • 4 large
    sundried tomatoes, softened and chopped
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    pepper

How to Make Italian-Style Vegetables with Pasta

Step-by-Step

  1. Heat a large skillet.
  2. Add the stock and all the ingredients except the pasta.
  3. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente.
  4. Cook the pasta according to the package directions.
  5. Drain well and serve with the vegetable sauce.

Printable Recipe Card

About Italian-Style Vegetables with Pasta

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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