italian style turkey goulash
This is a traditional goulash recipe with a little twist of Italian!
prep time
30 Min
cook time
20 Min
method
---
yield
8 to 10 servings
Ingredients
- 2 cups elbow macaroni
- 1 pound ground turkey
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 1 10.75 oz cans tomato soup
- 1 14.5 oz cans diced italian-style tomatoes, drained
- 1 6 oz. cans tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
How To Make italian style turkey goulash
-
Step 1Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.
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Step 2In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.
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Step 3Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.
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Step 4Simmer on low heat for 30 minutes, or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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