Italian Stuffed Shells

★★★★★ 1 Review
mumm6 avatar
By Eve Peterson
from Westfield, WI

I made this for dinner one night, it was very good and no leftovers.

Ingredients

  • 1 pkg
    jumbo shells
  • 1 lb
    ground chuck
  • 2/3 c
    chopped onion
  • 1 or 2 cloves of garlic chopped
  • 2 clove
    water
  • 1 can
    stewed tomatoes
  • 1 can
    tomato paste
  • 1 Tbsp
    beef bouilon cube
  • 1 1/2 tsp
    italian seasoning
  • 1 can
    ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1/4 c
    chopped parsley
  • 2
    eggs
ADVERTISEMENT

How To Make

  • 1
    Prepare shells according to pkg. directions.In large saucepan brown meat, drain. Add onion and garlic cook and stir until tender. Stir in water, tomatoes, tomato paste,boulion and italian seasoning. Cover and simmer 30 min. In med. bowl mix ricotta cheese, 1/2 c. mozzarella cheese, parmesan cheese, parsley and eggs. Stuff pasta with cheese mixture, arrange in a 13x9 pan, overlapping slightly. Pour sauce over pasta, top with remaining mozzarella cheese. Cover and bake 50 min. or until hot and bubbly. Uncover and let stand 10 min. before serving.

Categories & Tags for Italian Stuffed Shells:

ADVERTISEMENT