italian spaghetti

Name: Italian Spaghetti
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1 medium onion, chopped; 2 can(s) tomato sauce, 15 ounces; 2 can(s) tomato paste, 15 ounces; 1 can(s) pitted ripe olives (7 1/2 ounces); 2 package(s) spaghetti sauce mix with mushrooms; 1 cup(s) chopped green pepper; 3 cup(s) water; 1 tablespoon(s) sugar; 1 teaspoon(s) oregano leaves; 2 - garlic cloves, minced; 1 - bay leaf; 16 ounce(s) uncooked long spaghetti; 1 - grated parmesan cheese

(1 RATING)

26 Pinches

gretchen phillips

redkey, IN

Updated on Nov 28, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans tomato sauce, 15 ounces
2 cans tomato paste, 15 ounces
1 can pitted ripe olives (7 1/2 ounces)
2 packages spaghetti sauce mix with mushrooms
1 cup chopped green pepper
3 cups water
1 tablespoon sugar
1 teaspoon oregano leaves
2 - garlic cloves, minced
1 - bay leaf
16 ounces uncooked long spaghetti
1 - grated parmesan cheese

How To Make italian spaghetti

Step 1

Cook and stir meat and onion in large skillet or dutch oven until meat is brown.

Step 2

Drain off fat.
Step 3

Stir in remaining ingredients except spaghetti and cheese; heat to boiling.
Step 4

Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally.
Step 5

Remove bay leaf.
Step 6

Cook spaghetti as directed on package; drain.
Step 7

Serve sauce over spaghetti and sprinkle with parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes