Italian Spaghetti

Name: Italian Spaghetti
Cuisine: Italian
Ingredients: 2 lb ground beef; 1 medium onion, chopped; 2 can(s) tomato sauce, 15 ounces; 2 can(s) tomato paste, 15 ounces; 1 can(s) pitted ripe olives (7 1/2 ounces); 2 pkg spaghetti sauce mix with mushrooms; 1 c chopped green pepper; 3 c water; 1 Tbsp sugar; 1 tsp oregano leaves; 2 garlic cloves, minced; 1 bay leaf; 16 oz uncooked long spaghetti; 1 grated parmesan cheese

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By gretchen phillips
@sweets1981

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

ground beef
1 medium

onion, chopped
2 can(s)

tomato sauce, 15 ounces
2 can(s)

tomato paste, 15 ounces
1 can(s)

pitted ripe olives (7 1/2 ounces)
2 pkg

spaghetti sauce mix with mushrooms
1 c

chopped green pepper
3 c

water
1 Tbsp

sugar
1 tsp

oregano leaves
2

garlic cloves, minced
1

bay leaf
16 oz

uncooked long spaghetti
1

grated parmesan cheese
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How to Make Italian Spaghetti

Step-by-Step

Cook and stir meat and onion in large skillet or dutch oven until meat is brown.
Drain off fat.
Stir in remaining ingredients except spaghetti and cheese; heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf.
Cook spaghetti as directed on package; drain.
Serve sauce over spaghetti and sprinkle with parmesan cheese.