Rating:
★★★★★ 1 vote5
Ingredients
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2 lbground beef
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1 mediumonion, chopped
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2 can(s)tomato sauce, 15 ounces
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2 can(s)tomato paste, 15 ounces
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1 can(s)pitted ripe olives (7 1/2 ounces)
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2 pkgspaghetti sauce mix with mushrooms
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1 cchopped green pepper
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3 cwater
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1 Tbspsugar
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1 tsporegano leaves
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2garlic cloves, minced
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1bay leaf
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16 ozuncooked long spaghetti
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1grated parmesan cheese
How to Make Italian Spaghetti
- Cook and stir meat and onion in large skillet or dutch oven until meat is brown.
- Drain off fat.
- Stir in remaining ingredients except spaghetti and cheese; heat to boiling.
- Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally.
- Remove bay leaf.
- Cook spaghetti as directed on package; drain.
- Serve sauce over spaghetti and sprinkle with parmesan cheese.
