Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- ground beef
- 1 medium
- onion, chopped
- 2 can(s)
- tomato sauce, 15 ounces
- 2 can(s)
- tomato paste, 15 ounces
- 1 can(s)
- pitted ripe olives (7 1/2 ounces)
- 2 pkg
- spaghetti sauce mix with mushrooms
- 1 c
- chopped green pepper
- 3 c
- water
- 1 Tbsp
- sugar
- 1 tsp
- oregano leaves
- 2
- garlic cloves, minced
- 1
- bay leaf
- 16 oz
- uncooked long spaghetti
- 1
- grated parmesan cheese
How to Make Italian Spaghetti
- 1Cook and stir meat and onion in large skillet or dutch oven until meat is brown.
- 2Drain off fat.
- 3Stir in remaining ingredients except spaghetti and cheese; heat to boiling.
- 4Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally.
- 5Remove bay leaf.
- 6Cook spaghetti as directed on package; drain.
- 7Serve sauce over spaghetti and sprinkle with parmesan cheese.
