How to Make Italian Spaghetti
- Boil Vermicelli, when done rinse in warm water.
Mash garlic in butter and olive oil. Cooke and bring to a boil. Add spices.
- Pour over warm vermicelli. Sprinkle with cheese when ready to serve
- Keeps well in a warm oven and microwaves well for leftovers.
This tastes great as a side dish with prime rib or steaks. Add seafood for a complete dish.
Delicious! My families favorite!