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italian spaghetti

(1 rating)
Recipe by
Jennifer French
Chillicothe, OH

This is a recipe from my husband's aunt. She received it from her Italian landlady when they lived in Europe in the 40's/50's. It calls for vermicelli, but I've also used the angel hair and spaghetti noodles and it is fine.

(1 rating)

Ingredients For italian spaghetti

  • 1 lb
  • 1
    garlic bulb chopped
  • 1/2 c
  • 4 oz
    olive oil
  • 1 tsp
  • 1 1/2 tsp
    italian seasoning
  • grated romano cheese

How To Make italian spaghetti

  • 1
    Boil Vermicelli, when done rinse in warm water. Mash garlic in butter and olive oil. Cooke and bring to a boil. Add spices.
  • 2
    Pour over warm vermicelli. Sprinkle with cheese when ready to serve
  • 3
    Keeps well in a warm oven and microwaves well for leftovers. This tastes great as a side dish with prime rib or steaks. Add seafood for a complete dish. Delicious! My families favorite!

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