Italian Spaghetti

Italian Spaghetti Recipe

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Jennifer French

By
@lynnifer1965

This is a recipe from my husband's aunt. She received it from her Italian landlady when they lived in Europe in the 40's/50's. It calls for vermicelli, but I've also used the angel hair and spaghetti noodles and it is fine.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 lb
vermicelli
1
garlic bulb chopped
1/2 c
butter
4 oz
olive oil
1 tsp
oregano
1 1/2 tsp
italian seasoning
grated romano cheese

How to Make Italian Spaghetti

Step-by-Step

  • 1Boil Vermicelli, when done rinse in warm water.

    Mash garlic in butter and olive oil. Cooke and bring to a boil. Add spices.
  • 2Pour over warm vermicelli. Sprinkle with cheese when ready to serve
  • 3Keeps well in a warm oven and microwaves well for leftovers.

    This tastes great as a side dish with prime rib or steaks. Add seafood for a complete dish.

    Delicious! My families favorite!

Printable Recipe Card

About Italian Spaghetti

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian




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