italian shrimp & vodka linguine

How To Make italian shrimp & vodka linguine

• Step 1
  Place a pot of 4 to 5 quarts of water on to boil.
• Step 2
  Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
• Step 3
  Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
• Step 4
  Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
• Step 5
  Place linguine in boiling water and boil according to package. Drain, and toss with sauce.
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