Italian Shrimp & Vodka Linguine

Italian Shrimp & Vodka Linguine Recipe

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Giana Martino


All I can say is...."YUM"!!

★★★★★ 1 vote
30 Min


2 tsp
olive oil, extra virgin
1 c
sliced red onion
anchovy fillets
2 medium
garlic cloves, crushed
1/4 c
1/2 c
drained, canned diced tomatoes
1/2 lb
shrimp, shelled
2 Tbsp
heavy cream (whipping)
1/4 lb
salt and pepper to taste


1Place a pot of 4 to 5 quarts of water on to boil.
2Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
3Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
4Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
5Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

About Italian Shrimp & Vodka Linguine

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian