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italian shrimp & vodka linguine

(1 rating)
Recipe by
Giana Martino
St. Petersburg, FL

All I can say is...."YUM"!!

(1 rating)
yield 2 serving(s)
cook time 30 Min

Ingredients For italian shrimp & vodka linguine

  • 2 tsp
    olive oil, extra virgin
  • 1 c
    sliced red onion
  • 4
    anchovy fillets
  • 2 md
    garlic cloves, crushed
  • 1/4 c
  • 1/2 c
    drained, canned diced tomatoes
  • 1/2 lb
    shrimp, shelled
  • 2 Tbsp
    heavy cream (whipping)
  • 1/4 lb
  • salt and pepper to taste

How To Make italian shrimp & vodka linguine

  • 1
    Place a pot of 4 to 5 quarts of water on to boil.
  • 2
    Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
  • 3
    Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
  • 4
    Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
  • 5
    Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

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