Italian Shrimp & Vodka Linguine

Italian Shrimp & Vodka Linguine

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Giana Martino


All I can say is...."YUM"!!


★★★★★ 1 vote

30 Min


  • 2 tsp
    olive oil, extra virgin
  • 1 c
    sliced red onion
  • 4
    anchovy fillets
  • 2 medium
    garlic cloves, crushed
  • 1/4 c
  • 1/2 c
    drained, canned diced tomatoes
  • 1/2 lb
    shrimp, shelled
  • 2 Tbsp
    heavy cream (whipping)
  • 1/4 lb
  • ·
    salt and pepper to taste

How to Make Italian Shrimp & Vodka Linguine


  1. Place a pot of 4 to 5 quarts of water on to boil.
  2. Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
  3. Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
  4. Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
  5. Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

Printable Recipe Card

About Italian Shrimp & Vodka Linguine

Course/Dish: Fish Pasta Seafood
Regional Style: Italian

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