Italian Shrimp & Vodka Linguine

Italian Shrimp & Vodka Linguine Recipe

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Giana Martino


All I can say is...."YUM"!!


★★★★★ 1 vote

30 Min


  • 2 tsp
    olive oil, extra virgin
  • 1 c
    sliced red onion
  • 4
    anchovy fillets
  • 2 medium
    garlic cloves, crushed
  • 1/4 c
  • 1/2 c
    drained, canned diced tomatoes
  • 1/2 lb
    shrimp, shelled
  • 2 Tbsp
    heavy cream (whipping)
  • 1/4 lb
  • ·
    salt and pepper to taste

How to Make Italian Shrimp & Vodka Linguine


  1. Place a pot of 4 to 5 quarts of water on to boil.
  2. Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
  3. Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
  4. Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
  5. Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

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About Italian Shrimp & Vodka Linguine

Course/Dish: Fish Pasta Seafood
Regional Style: Italian

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