Italian Sausage Spaghetti

barbara lentz


Creamy and awesome spaghetti change up. Love it.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 8 oz
  • 1 lb
    sweet italian sausage casings removed
  • 4 clove
    garlic minced
  • 2 medium
    shallots minced
  • 1 jar(s)
    spaghetti sauce
  • 8 oz
    cream cheese
  • ·
    parmesan cheese for serving

How to Make Italian Sausage Spaghetti


  1. Cook spaghetti in salted boiling water drain.
  2. Meanwhile while spaghetti is cooking. Place the Italian sausage, garlic and shallots in a large skillet and cook until sausage is done. Stir in spaghetti sauce and cream cheese.
  3. Cook until cream cheese is melted and sauce is hot. Serve over spaghetti and top with Parmesan cheese.

Printable Recipe Card

About Italian Sausage Spaghetti

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian

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