italian sausage spaghetti
Creamy and awesome spaghetti change up. Love it.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces spaghetti
- 1 pound sweet italian sausage casings removed
- 4 cloves garlic minced
- 2 medium shallots minced
- 1 jar spaghetti sauce
- 8 ounces cream cheese
- - parmesan cheese for serving
How To Make italian sausage spaghetti
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Step 1Cook spaghetti in salted boiling water drain.
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Step 2Meanwhile while spaghetti is cooking. Place the Italian sausage, garlic and shallots in a large skillet and cook until sausage is done. Stir in spaghetti sauce and cream cheese.
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Step 3Cook until cream cheese is melted and sauce is hot. Serve over spaghetti and top with Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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