Italian Sausage Penne Pasta Recipe

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Italian Sausage Penne Pasta

Judy Johnson


Easy and soooo good !! Hubby thought I had purchased this at a restaurant and brought it home.

★★★★★ 1 vote
20 Min
20 Min


1 lb pkg
italian sausage (remove skins if using links)
1 Tbsp
olive oil
1 bunch
green salad onions chopped including tops
1 can(s)
sliced mushrooms (reserve liquid)
1 can(s)
sliced black olives (reserve liquid)
1 jar(s)
sun dried tomatoes
1 pkg
italian & herb cream cheese
1 box


1Cook Penne per instructions on container but omit the salt.
2Put olive oil in skillet and add sausage and chopped onions; cook completely and drain off any oils.
3Add olives, tomatoes, and mushrooms and heat thoroughly then add the flavored cream cheese and reserved liquid to thin.
4Add mixture to cooked Penne and enjoy

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Hashtags: #sausage, #penne