Italian Sausage Dinner

Italian Sausage Dinner Recipe

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Lisa Crum


Quick and easy...lots of times in the summer, our local supermarket will sell big containers of grape or cherry tomatoes at a reduced price to keep from losing them. I came up with this idea a couple of years ago when I bought some marked down tomatoes and was looking for a way to make good use of them. :)

★★★★★ 1 vote
20 Min
45 Min


2 pkg
sweet italian sausage (or you could use 1 pack each sweet /mild and hot)
onion, coarsely cut
bell peppers, coarsely cut
1 lb
sliced mushrooms
1 clove
minced garlic
1/2 lb
cherry or grape tomatoes, rinsed and halved
salt, pepper, and just a touch of mrs. dash

How to Make Italian Sausage Dinner


  • 1Cut sausage into 1 inch chunks and cook in boiling water until it is no longer pink in the middle. (My husband hates the skin so I always skin ours first). Pour off all but about 1 cup liquid.
  • 2Saute remaining ingredients in reserved liquid until tender, then return sausage to pan and heat through.
  • 3Best served over hot, lightly buttered pasta with a sprinkling of fresh grated Parmesan or Romano cheese.

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