italian sausage dinner

Name: Italian Sausage Dinner
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 package(s) sweet italian sausage (or you could use 1 pack each sweet /mild and hot); 1 - onion, coarsely cut; 1-2 - bell peppers, coarsely cut; 1 pound(s) sliced mushrooms; 1 clove(s) minced garlic; 1/2 pound(s) cherry or grape tomatoes, rinsed and halved; - salt, pepper, and just a touch of mrs. dash

(1 RATING)

45 Pinches

Lisa Crum

Delbarton, WV

Updated on Jul 7, 2011

Quick and easy...lots of times in the summer, our local supermarket will sell big containers of grape or cherry tomatoes at a reduced price to keep from losing them. I came up with this idea a couple of years ago when I bought some marked down tomatoes and was looking for a way to make good use of them. :)

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 packages sweet italian sausage (or you could use 1 pack each sweet /mild and hot)
1 - onion, coarsely cut
1-2 - bell peppers, coarsely cut
1 pound sliced mushrooms
1 clove minced garlic
1/2 pound cherry or grape tomatoes, rinsed and halved
- salt, pepper, and just a touch of mrs. dash

How To Make italian sausage dinner

Step 1

Cut sausage into 1 inch chunks and cook in boiling water until it is no longer pink in the middle. (My husband hates the skin so I always skin ours first). Pour off all but about 1 cup liquid.

Step 2

Saute remaining ingredients in reserved liquid until tender, then return sausage to pan and heat through.
Step 3

Best served over hot, lightly buttered pasta with a sprinkling of fresh grated Parmesan or Romano cheese.
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