italian ravioli stew

Name: Italian Ravioli Stew
Prep time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup(s) sliced carrots; 1 cup(s) chopped onions; 2 can(s) 14.5 oz each of chicken broth; 2 can(s) 14.5 oz each of italian style diced tomatoes, undrained; 1 can(s) 19 oz of cannellini beans, drained; 2 teaspoon(s) dried basil; 1 package(s) 9 oz of refrigerated italian sausage or cheese filled ravioli

(1 RATING)

112 Pinches 1 Photo

Amanda Smith

Peoria, IL

Updated on Oct 4, 2011

This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.

Rate

prep time 5 Min

cook time

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 cups sliced carrots
1 cup chopped onions
2 cans 14.5 oz each of chicken broth
2 cans 14.5 oz each of italian style diced tomatoes, undrained
1 can 19 oz of cannellini beans, drained
2 teaspoons dried basil
1 package 9 oz of refrigerated italian sausage or cheese filled ravioli

How To Make italian ravioli stew

Step 1

In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.

Step 2

At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.
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