Real Recipes From Real Home Cooks ®

italian ravioli stew

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.

(1 rating)
yield 4 serving(s)
prep time 5 Min
method Slow Cooker Crock Pot

Ingredients For italian ravioli stew

  • 2 c
    sliced carrots
  • 1 c
    chopped onions
  • 2 can
    14.5 oz each of chicken broth
  • 2 can
    14.5 oz each of italian style diced tomatoes, undrained
  • 1 can
    19 oz of cannellini beans, drained
  • 2 tsp
    dried basil
  • 1 pkg
    9 oz of refrigerated italian sausage or cheese filled ravioli

How To Make italian ravioli stew

  • 1
    In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
  • 2
    At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.