Italian Ravioli Stew

1
Amanda Smith

By
@Smithal70

This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 2 c
    sliced carrots
  • 1 c
    chopped onions
  • 2 can(s)
    14.5 oz each of chicken broth
  • 2 can(s)
    14.5 oz each of italian style diced tomatoes, undrained
  • 1 can(s)
    19 oz of cannellini beans, drained
  • 2 tsp
    dried basil
  • 1 pkg
    9 oz of refrigerated italian sausage or cheese filled ravioli

How to Make Italian Ravioli Stew

Step-by-Step

  1. In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
  2. At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender.

    Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.

Printable Recipe Card

About Italian Ravioli Stew

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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