italian pastrami skillet

Name: Italian Pastrami Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 1 medium onion diced; 1 medium red bell pepper diced; 8 ounce(s) mushroom sliced; 4 clove(s) garlic minced; 8 ounce(s) pastrami sliced; 1/4 cup(s) white wine; 32 ounce(s) favorite spaghetti sauce; 8 ounce(s) gemelli pasta cooked in salted boiling water and drained; 1/4 cup(s) fresh basil chopped; - shredded parmesan cheese for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

A family pleaser. This one's a keeper

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yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For italian pastrami skillet

2 Tbsp

olive oil
1 md

onion diced
1 md

red bell pepper diced
8 oz

mushroom sliced
4 clove

garlic minced
8 oz

pastrami sliced
1/4 c

white wine
32 oz

favorite spaghetti sauce
8 oz

gemelli pasta cooked in salted boiling water and drained
1/4 c

fresh basil chopped
shredded parmesan cheese for serving

How To Make italian pastrami skillet

1
Add oil to a large skillet. Saute the onion and red bell pepper and saute until softened. Add the mushrooms and garlic and saute until the mushrooms are browned. Add the wine and let most evaporate. Add the pastrami and cook until browned. Add the spaghetti sauce and simmer 10 minutes. Add the basil and stir in the cooked pasta.

2
Serve with shredded parmesan cheese.
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italian pastrami skillet

Ingredients For italian pastrami skillet

How To Make italian pastrami skillet

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