Real Recipes From Real Home Cooks ®

italian pastrami skillet

Recipe by
barbara lentz
beulah, MI

A family pleaser. This one's a keeper

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For italian pastrami skillet

  • 2 Tbsp
    olive oil
  • 1 md
    onion diced
  • 1 md
    red bell pepper diced
  • 8 oz
    mushroom sliced
  • 4 clove
    garlic minced
  • 8 oz
    pastrami sliced
  • 1/4 c
    white wine
  • 32 oz
    favorite spaghetti sauce
  • 8 oz
    gemelli pasta cooked in salted boiling water and drained
  • 1/4 c
    fresh basil chopped
  • shredded parmesan cheese for serving

How To Make italian pastrami skillet

  • 1
    Add oil to a large skillet. Saute the onion and red bell pepper and saute until softened. Add the mushrooms and garlic and saute until the mushrooms are browned. Add the wine and let most evaporate. Add the pastrami and cook until browned. Add the spaghetti sauce and simmer 10 minutes. Add the basil and stir in the cooked pasta.
  • 2
    Serve with shredded parmesan cheese.

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