Italian Pastrami Skillet

barbara lentz


A family pleaser. This one's a keeper


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1 medium
    onion diced
  • 1 medium
    red bell pepper diced
  • 8 oz
    mushroom sliced
  • 4 clove
    garlic minced
  • 8 oz
    pastrami sliced
  • 1/4 c
    white wine
  • 32 oz
    favorite spaghetti sauce
  • 8 oz
    gemelli pasta cooked in salted boiling water and drained
  • 1/4 c
    fresh basil chopped
  • ·
    shredded parmesan cheese for serving

How to Make Italian Pastrami Skillet


  1. Add oil to a large skillet. Saute the onion and red bell pepper and saute until softened. Add the mushrooms and garlic and saute until the mushrooms are browned. Add the wine and let most evaporate. Add the pastrami and cook until browned. Add the spaghetti sauce and simmer 10 minutes. Add the basil and stir in the cooked pasta.
  2. Serve with shredded parmesan cheese.

Printable Recipe Card

About Italian Pastrami Skillet

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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