italian pasta salad

Cincinnati, OH
Updated on Apr 22, 2012

This goes together so quickly - tastes good right away, but even better after it has set for a little while.

prep time 10 Min
cook time 10 Min
method Stove Top
yield

Ingredients

  • 1 pound farfalle pasta
  • 10 ounces grape tomatoes, sliced in half
  • 1 bunch green onion, diced
  • 4 ounces mini pepperoni
  • 8 ounces italian salad dressing

How To Make italian pasta salad

  • Step 1
    Boil pasta according to package directions. After draining, rinse pasta with cold water to cool off and stop the cooking process. Added onions, tomatoes and pepperoni. Pour in salad dressing and mix to coat the pasta.

Discover More

Category: Pasta
Category: Pasta Salads
Category: Salads
Culture: Italian
Keyword: #pepperoni
Ingredient: Pasta
Method: Stove Top

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