italian pasta salad
This goes together so quickly - tastes good right away, but even better after it has set for a little while.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1 pound farfalle pasta
- 10 ounces grape tomatoes, sliced in half
- 1 bunch green onion, diced
- 4 ounces mini pepperoni
- 8 ounces italian salad dressing
How To Make italian pasta salad
-
Step 1Boil pasta according to package directions. After draining, rinse pasta with cold water to cool off and stop the cooking process. Added onions, tomatoes and pepperoni. Pour in salad dressing and mix to coat the pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Salads
Category:
Salads
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#pepperoni
Ingredient:
Pasta
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes