Italian Pasta Salad
By
Judy Garcia
@snflwr8351
1
I got this from a former co-worker and have adapted it to my family's tastes.
Ingredients
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24 ozpkg. tri-colored corkscrew noodles
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1/2 cblack olives, sliced
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1 ozpimentos, chopped (optional)
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1/2green bell pepper, chopped fine
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1/2red bell pepper, chopped fine
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2stalks celery, diced fine
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1 cspinach leaves, chopped fine
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1 clovegarlic, diced very fine or pressed
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·crumbled feta cheese (optional)
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2 pkggood seasons italian dressing, mixed per directions on package
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1/4 cred wine vinegar
How to Make Italian Pasta Salad
- Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate in refrigerator several hours or overnight.
- Cook pasta; cool thoroughly. Add to dressing and vegetables; toss well to mix. Refrigerate until ready to serve.
- MY NOTES: When just my husband and I are eating this, I add the spinach; however, my son and grandson will not eat it, so I didn't add it to what is shown in picture. We do not like feta cheese, so I did not add it.
