italian pasta salad

Name: Italian Pasta Salad
Prep time: 30 min
Cuisine: Italian
Ingredients: 24 ounce(s) pkg. tri-colored corkscrew noodles; 1/2 cup(s) black olives, sliced; 1 ounce(s) pimentos, chopped (optional); 1/2 - green bell pepper, chopped fine; 1/2 - red bell pepper, chopped fine; 2 - stalks celery, diced fine; 1 cup(s) spinach leaves, chopped fine; 1 clove(s) garlic, diced very fine or pressed; - crumbled feta cheese (optional); 2 package(s) good seasons italian dressing, mixed per directions on package; 1/4 cup(s) red wine vinegar

(1 RATING)

64 Pinches 1 Photo

Judy Garcia

Gunnison, UT

Updated on Jun 18, 2012

I got this from a former co-worker and have adapted it to my family's tastes.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield

Ingredients

24 ounces pkg. tri-colored corkscrew noodles
1/2 cup black olives, sliced
1 ounce pimentos, chopped (optional)
1/2 - green bell pepper, chopped fine
1/2 - red bell pepper, chopped fine
2 - stalks celery, diced fine
1 cup spinach leaves, chopped fine
1 clove garlic, diced very fine or pressed
- crumbled feta cheese (optional)
2 packages good seasons italian dressing, mixed per directions on package
1/4 cup red wine vinegar

How To Make italian pasta salad

Step 1

Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate in refrigerator several hours or overnight.

Step 2

Cook pasta; cool thoroughly. Add to dressing and vegetables; toss well to mix. Refrigerate until ready to serve.
Step 3

MY NOTES: When just my husband and I are eating this, I add the spinach; however, my son and grandson will not eat it, so I didn't add it to what is shown in picture. We do not like feta cheese, so I did not add it.
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