Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 24 oz pkg. tri-colored corkscrew noodles; 1/2 c black olives, sliced; 1 oz pimentos, chopped (optional); 1/2 green bell pepper, chopped fine; 1/2 red bell pepper, chopped fine; 2 stalks celery, diced fine; 1 c spinach leaves, chopped fine; 1 clove garlic, diced very fine or pressed; crumbled feta cheese (optional); 2 pkg good seasons italian dressing, mixed per directions on package; 1/4 c red wine vinegar

By Judy Garcia
@snflwr8351

I got this from a former co-worker and have adapted it to my family's tastes.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

24 oz

pkg. tri-colored corkscrew noodles
1/2 c

black olives, sliced
1 oz

pimentos, chopped (optional)
1/2

green bell pepper, chopped fine
1/2

red bell pepper, chopped fine
2

stalks celery, diced fine
1 c

spinach leaves, chopped fine
1 clove

garlic, diced very fine or pressed
·

crumbled feta cheese (optional)
2 pkg

good seasons italian dressing, mixed per directions on package
1/4 c

red wine vinegar
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How to Make Italian Pasta Salad

Step-by-Step

Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate in refrigerator several hours or overnight.
Cook pasta; cool thoroughly. Add to dressing and vegetables; toss well to mix. Refrigerate until ready to serve.
MY NOTES: When just my husband and I are eating this, I add the spinach; however, my son and grandson will not eat it, so I didn't add it to what is shown in picture. We do not like feta cheese, so I did not add it.

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