italian pasta casserole (no bake!!!)

Name: Italian Pasta casserole (no bake!!!)
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: small can - sliced black olives; 16 oz. can - crushed stewed tomatoes w/ basil; - penne pasta; - shredded parmesan cheese (better if fresh); 1 lb - sweet italian sausage (peeled and fried); - frozen spinach; - crushed garlic (to taste); - pepperoni; - mushrooms, fresh; small can - tomatoe sauce

(2 RATINGS)

36 Pinches

Yvonne Wormwood

Albuquerque, NM

Updated on Sep 19, 2010

This is actually my husbands recipe, but it's so yummy I had to share....hope everyone enjoys it as much as we do.

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prep time

cook time 45 Min

method ---

yield 4-5 serving(s)

Ingredients

small can - sliced black olives
16 oz. can - crushed stewed tomatoes w/ basil
- penne pasta
- shredded parmesan cheese (better if fresh)
1 lb - sweet italian sausage (peeled and fried)
- frozen spinach
- crushed garlic (to taste)
- pepperoni
- mushrooms, fresh
small can - tomatoe sauce

How To Make italian pasta casserole (no bake!!!)

Step 1

Fry sausage and drain off grease (MAKE SURE TO PEEL THE SKIN OFF THE LINKS BEFORE YOU FRY THEM).

Step 2

When sausage is cooked add your tomatoes, sauce, black olives, garlic, spinach, pepperoni and mushrooms.
Step 3

When pasta is ready add to mixture (either in the pan or in a serving dish). Mix in the parmesan cheese leaving some to sprinkle over the top after serving.
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