Italian Pasta Bake

Italian Pasta Bake Recipe

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Sherri Greer

By
@SherriL

Been making this one for years. Quick, easy, tasty : )

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
ground beef or italian sausage
4 c
mostaccioli, cooked, drained
1 jar(s)
(28 oz) spaghetti sauce
3/4 c
grated parmesan cheese, divided
2 c
kraft hearty italian style shredded cheese

How to Make Italian Pasta Bake

Step-by-Step

  • 1BROWN meat in large skillet; drain.
  • 2STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
  • 3Bake at 375 degrees for 20 minutes.

Printable Recipe Card

About Italian Pasta Bake

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy