italian pasta bake

Name: Italian Pasta Bake
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef or italian sausage; 4 cup(s) mostaccioli, cooked, drained; 1 jar(s) (28 oz) spaghetti sauce; 3/4 cup(s) grated parmesan cheese, divided; 2 cup(s) kraft hearty italian style shredded cheese

(1 RATING)

38 Pinches

Sherri Greer

Smithsburg, MD

Updated on Oct 29, 2011

Been making this one for years. Quick, easy, tasty : )

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef or italian sausage
4 cups mostaccioli, cooked, drained
1 jar (28 oz) spaghetti sauce
3/4 cup grated parmesan cheese, divided
2 cups kraft hearty italian style shredded cheese

How To Make italian pasta bake

Step 1

BROWN meat in large skillet; drain.

Step 2

STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
Step 3

Bake at 375 degrees for 20 minutes.
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