Italian Pasta Bake

Italian Pasta Bake Recipe

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Sherri Greer

By
@SherriL

Been making this one for years. Quick, easy, tasty : )

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef or italian sausage
  • 4 c
    mostaccioli, cooked, drained
  • 1 jar(s)
    (28 oz) spaghetti sauce
  • 3/4 c
    grated parmesan cheese, divided
  • 2 c
    kraft hearty italian style shredded cheese

How to Make Italian Pasta Bake

Step-by-Step

  1. BROWN meat in large skillet; drain.
  2. STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
  3. Bake at 375 degrees for 20 minutes.

Printable Recipe Card

About Italian Pasta Bake

Course/Dish: Beef Pasta
Other Tag: Quick & Easy




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