Italian Pasta Bake, SO YUMMY!

Italian Pasta Bake, So Yummy!

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Shannon Renee


This is super good. Leftovers are very good also.


★★★★★ 1 vote

20 Min
25 Min


  • 3/4 pkg
    rotini noodles, cooked
  • 1
    sweet onion
  • 3 clove
  • 1 lb
  • 1
  • 1
    summer squash or second zucchini
  • 4 c
    mozzarella cheese, shredded
  • 1 or 2 bottle
    pasta sauce (home made or your favorite, i use roasted garlic herb prego)
  • ·
    dash cayenne

How to Make Italian Pasta Bake, SO YUMMY!


  1. Make noodles, drain and set aside.
  2. In a large pot brown hamburger with diced onion, mushrooms, zucchini, squash, garlic and a dash of cayenne. Cook until veggies are slightly tender and add sauce. Cook until veggies are tender. Mix with noodles and 3/4 cheese and pour into casserole dish and sprinkle remaining cheese over the top. Bake till cheese is golden brown or casserole is bubbly and then put on broil to make the cheese golden brown.
  3. Cool slightly and serve with parmesan cheese and garlic bread.

Printable Recipe Card

About Italian Pasta Bake, SO YUMMY!

Course/Dish: Beef Pasta
Other Tag: For Kids

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