Italian Pasta Bake

1
Kimberly Kay

By
@KimberlyV65

This is an Italian pasta recipe that I found on the back of a package of Penne pasta. Although the original recipe didn't call for it, I also added a quarter cup of dried minced onion.

You could probably also tweek it up a bit by adding a can of diced tomatoes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8
Prep:
35 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 (16 oz.) pkg
penne pasta
1 lb
ground beef (i used ground sirloin)
1 tsp
italian seasoning
3/4 tsp
garlic powder
1 (26 oz.) jar(s)
spaghetti sauce
2/3 c
grated parmesan cheese, divided
2 c
shredded mozzarella cheese

How to Make Italian Pasta Bake

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2Cook and drain pasta according to package directions.
  • 3Brown meat in a large skillet with the Italian seasoning and garlic powder, then drain.
  • 4Combine pasta, meat and spaghetti sauce, mixing in 1/3 cup of Parmesan cheese; spoon mixture into a 13 X 9-inch baking dish; top with Mozzarella and remaining 1/3 cup of Parmesan.
  • 5Bake 20 minutes, or until heated through.

Printable Recipe Card

About Italian Pasta Bake

Course/Dish: Beef, Pasta
Regional Style: Italian




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...