Italian Lasagna

Italian Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Armbrust


my sister makes an awesome lasagna and i've always tried to find a recipe close to hers and this is it really good


★★★★★ 1 vote



  • 2.25 lb
    lean ground beef
  • 1/3 c
    instant minced onion
  • 3/4 tsp
    garlic powder
  • 4 tsp
  • 3/8 tsp
    red pepper, crushed
  • 1 Tbsp
  • 3 Tbsp
    parsley flakes
  • 18 oz
    tomato paste
  • 24 oz
    tomato sauce
  • 2.25 c
    hot water
  • 3 large
    eggs, beaten
  • 3 lb
    ricotta cheese
  • 1 lb
    lasagna noodles, cooked
  • 12 oz
    mozzarella cheese, shredded
  • 3/4 c
    parmesan cheese

How to Make Italian Lasagna


  1. Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
  2. Allow enough extra wrap to fold over top.
  3. Use one pan for each six servings or one-fourth of the recipe.
  4. Do not line pans for food to be served without freezing.
  5. Crumble beef; cook until lightly browned.
  6. Stir in onion.
  7. Cook until onion is tender.
  8. Drain off fat.
  9. Stir in seasonings, tomato paste, tomato sauce and water.
  10. Simmer for 5 minutes, stirring occasionally.
  11. In another bowl, blend eggs with ricotta cheese.
  12. In each pan, spread a layer of meat mixture (about 3/4 cup).
  13. Add a layer each of noodles (2 1/4), meat mixture (about 3/4 cup), ricotta cheese mixture (about 3/4 cup), mozzarella cheese (1/3 cup) and parmesan cheese (1 1/2 tablespoons).
  14. Repeat layers until all ingredients are used.
  15. Pack food tightly to avoid air pockets.
  16. TO SERVE WITHOUT FREEZING: Preheat oven to 400 F. (hot).
  17. Bake 30 minutes or until sauce bubbles at edges.
  18. TO FREEZE: Cool for 30 minutes at room temperature.
  19. Complete wrapping by pulling paper up over top of food.
  20. Put edges of wrap together and fold several times so paper lies directly on top of food.
  21. Fold ends of freezer wrap over the top and seal with freezer tape.
  22. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months).
  23. Freeze for 10-12 hours before removing packages from the pans.
  24. TO HEAT FROZEN LASAGNA: Preheat oven to 400.
  25. Remove freezer wrap.
  26. Place food in baking pan.
  27. Bake 1 1/4 hours or until sauce bubbles at edges and center is hot.

Printable Recipe Card

About Italian Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 1 Comment & Review

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...