/ Main Dishes
Italian Chopped Salad in Shells
16 ounce package jumbo pasta shells
coarsely chopped cooked chicken
italian hard salami, chopped
chopped romaine lettuce
chopped fresh basil
coarsely chopped tomato
coarsely chopped cucumber
roasted garlic vinaigrette dressing
How to Make Italian Chopped Salad in Shells
1Cook jumbo pasta shells as directed on the package; Drain & cool. (This step can also be done the night before, place cooked shells in air tight container in the refrigerator).
2Place remaining ingredients EXCEPT VINAIGRETTE & PARMESEAN in a medium bowl.
3Pour vinaigrette over the salad, toss to coat.
4Stuff the shells with the salad.
5Cover and refrigerate for at least 2 hours before serving. The vinaigrette dressing WILL soak into the shells. To serve, put stuffed shells onto serving platter & sprinkle with parmesean cheese .
Printable Recipe Card
About Italian Chopped Salad in Shells
Posted: Sat, Jul 7, 2012