Italian cheese stuffing for shells or manicotti
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
5 Min
Cook:
50 Min
Ingredients
-
8 ozcream cheese
-
3eggs
-
8 ozricotta cheese
-
4 ozfeta cheese
-
1/4 cparmesan cheese
-
2 tspfresh chopped parsley
-
1/2 tspeach or to taste salt, garlic, onion salt
How to Make Italian cheese stuffing for shells or manicotti
- mix all ingredients together in a large mixing bowl.
cook pasta to fill according to package, add cheese filling into pasta place into baking dish, cover with any sauce, pesto, ragu, meat tomato sauce. Sprinkle with parmesan cheese bake at 350 for 30 minutes - Enjoy
