Italian cheese stuffing for shells or manicotti
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
5 Min
Cook:
50 Min
Ingredients
- 8 oz
- cream cheese
- 3
- eggs
- 8 oz
- ricotta cheese
- 4 oz
- feta cheese
- 1/4 c
- parmesan cheese
- 2 tsp
- fresh chopped parsley
- 1/2 tsp
- each or to taste salt, garlic, onion salt
How to Make Italian cheese stuffing for shells or manicotti
- 1mix all ingredients together in a large mixing bowl.
cook pasta to fill according to package, add cheese filling into pasta place into baking dish, cover with any sauce, pesto, ragu, meat tomato sauce. Sprinkle with parmesan cheese bake at 350 for 30 minutes - 2Enjoy
