italian cheese stuffing for shells or manicotti
(1 RATING)
this was a secret recipe from Nona Nora.
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prep time
5 Min
cook time
50 Min
method
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yield
4-6 serving(s)
Ingredients
- 8 ounces cream cheese
- 3 - eggs
- 8 ounces ricotta cheese
- 4 ounces feta cheese
- 1/4 cup parmesan cheese
- 2 teaspoons fresh chopped parsley
- 1/2 teaspoon each or to taste salt, garlic, onion salt
How To Make italian cheese stuffing for shells or manicotti
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Step 1mix all ingredients together in a large mixing bowl. cook pasta to fill according to package, add cheese filling into pasta place into baking dish, cover with any sauce, pesto, ragu, meat tomato sauce. Sprinkle with parmesan cheese bake at 350 for 30 minutes
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Step 2Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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