~ italian beef & pasta ~
Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose. Enjoy!
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons veg oil
- 1 1/2 pounds beef chuck steak, sliced 1/2 inch thick
- salt - and pepper
- 1 - med - large onion, chopped
- 2 cloves garlic, minced
- 14 ounces beef broth
- 1 1/2 teaspoons italian seasoning
- 1 - 15 oun cans stewed tomatoes, italian style - juice as well - chopped
- 1/4 cup red wine
- 8 ounces mushrooms, sliced - optional...i didnt add tonight
- 1 1/2 cups pasta, uncooked
- parsley - chopped - shredded parmesan
How To Make ~ italian beef & pasta ~
-
Step 1Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat. -
Step 2Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
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Step 3Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
-
Step 4Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
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Step 5Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
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Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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