~ Italian Beef & Pasta ~

Cassie *


Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose.



☆☆☆☆☆ 0 votes

10 Min
2 Hr
Stove Top


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  • 2 Tbsp
    veg oil
  • 1 1/2 lb
    beef chuck steak, sliced 1/2 inch thick
  • salt
    and pepper
  • 1
    med - large onion, chopped
  • 2 clove
    garlic, minced
  • 14 oz
    beef broth
  • 1 1/2 tsp
    italian seasoning
  • 1 - 15 oun can(s)
    stewed tomatoes, italian style - juice as well - chopped
  • 1/4 c
    red wine
  • 8 oz
    mushrooms, sliced - optional...i didnt add tonight
  • 1 1/2 c
    pasta, uncooked
  • parsley
    chopped - shredded parmesan

How to Make ~ Italian Beef & Pasta ~


  1. Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper.

    Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
  2. Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
  3. Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
  4. Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
  5. Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
  6. Enjoy!

Printable Recipe Card

About ~ Italian Beef & Pasta ~

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian

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