~ Italian Beef & Pasta ~

11
Cassie *

By
@1lovetocook1x

Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 Tbsp
veg oil
1 1/2 lb
beef chuck steak, sliced 1/2 inch thick
salt
and pepper
1
med - large onion, chopped
2 clove
garlic, minced
14 oz
beef broth
1 1/2 tsp
italian seasoning
1 - 15 oun can(s)
stewed tomatoes, italian style - juice as well - chopped
1/4 c
red wine
8 oz
mushrooms, sliced - optional...i didnt add tonight
1 1/2 c
pasta, uncooked
parsley
chopped - shredded parmesan

How to Make ~ Italian Beef & Pasta ~

Step-by-Step

  • 1Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper.

    Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
  • 2Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
  • 3Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
  • 4Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
  • 5Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
  • 6Enjoy!

Printable Recipe Card

About ~ Italian Beef & Pasta ~

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian