Italian Beef On Noodles

1
Donna Brown

By
@gabbiegirl

This dish is delicious with hot, crusty French Bread and a salad.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

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  • 3/4 c
    beef broth
  • 3/4 lb
    round steak (or your choice of steak), cut into 1/4 inch strips
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    worcestershire sauce
  • 1
    onion, sliced
  • 1 Tbsp
    cornstarch
  • 1
    green, red, or yellow bell pepper (or mix)
  • 2 tsp
    sugar
  • 1 tsp
    red pepper flakes
  • ·
    whole wheat noodles
  • 1/4 tsp
    marjoram
  • 1
    garlic clove, minced
  • 1/4 tsp
    dried basil

How to Make Italian Beef On Noodles

Step-by-Step

  1. Mix the beef broth, the first measure of olive oil, vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a container. A plastic container with a lid or a zip lock bag will be fine. Add steak, cover and refrigerate to marinate at least 3 hours. Stir occasionally. Place the 3 tablespoons olive oil in a skillet on lower heat and sautè sliced onions and bell pepper until tender about 3 - 4 minutes. Remove meat from marinade with tongs (reserve the marinade) and place into skillet with onions and peppers. Increase heat to medium and sautè beef until brown (about 3 minutes or just until tender), stirring constantly. Stir in reserved marinade and cook until the sauce thickens (1-2 minutes), stirring frequently. Serve over hot, buttered noodles.

Printable Recipe Card

About Italian Beef On Noodles

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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