italian beef on noodles
This dish is delicious with hot, crusty French Bread and a salad.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 3/4 cup beef broth
- 3/4 pound round steak (or your choice of steak), cut into 1/4 inch strips
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon worcestershire sauce
- 1 - onion, sliced
- 1 tablespoon cornstarch
- 1 - green, red, or yellow bell pepper (or mix)
- 2 teaspoons sugar
- 1 teaspoon red pepper flakes
- - whole wheat noodles
- 1/4 teaspoon marjoram
- 1 - garlic clove, minced
- 1/4 teaspoon dried basil
How To Make italian beef on noodles
-
Step 1Mix the beef broth, the first measure of olive oil, vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a container. A plastic container with a lid or a zip lock bag will be fine. Add steak, cover and refrigerate to marinate at least 3 hours. Stir occasionally. Place the 3 tablespoons olive oil in a skillet on lower heat and sautè sliced onions and bell pepper until tender about 3 - 4 minutes. Remove meat from marinade with tongs (reserve the marinade) and place into skillet with onions and peppers. Increase heat to medium and sautè beef until brown (about 3 minutes or just until tender), stirring constantly. Stir in reserved marinade and cook until the sauce thickens (1-2 minutes), stirring frequently. Serve over hot, buttered noodles.
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