Italian Baked Pasta And Cheese Recipe

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Italian Baked Pasta and Cheese

Lorraine Passero


This is such a simple fast dish and it freezes well and is a great pot luck bring along

☆☆☆☆☆ 0 votes
6 to 8
30 Min
45 Min


1 lb
ragatoni pasta
1 1/2 c
ricotta cheese
16 oz
tomato sauce (jar or home made)
1 c
mozzarella cheese, diced or shreaded
1/2 c
grated parmesan or romano cheese graded
salt, pepper, italian seasoning


1Preheat oven to 350 degrees
2Cook Pasta according to directions for "Al Dente" and drain and put back in pot
3mix 1 cup of tomato sauce with pasta
4pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
5add half of pasta to baking dish
6mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
7cover with second half of pasta balance of sauce and balance of cheeses
8Bake at 350 for 30 min.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy