Italian Baked Pasta and Cheese
By
Lorraine Passero
@Lorraine9
5
This is such a simple fast dish and it freezes well and is a great pot luck bring along
Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 lb
- ragatoni pasta
- 1 1/2 c
- ricotta cheese
- 16 oz
- tomato sauce (jar or home made)
- 1 c
- mozzarella cheese, diced or shreaded
- 1/2 c
- grated parmesan or romano cheese graded
- salt, pepper, italian seasoning
How to Make Italian Baked Pasta and Cheese
- 1Preheat oven to 350 degrees
- 2Cook Pasta according to directions for "Al Dente" and drain and put back in pot
- 3mix 1 cup of tomato sauce with pasta
- 4pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
- 5add half of pasta to baking dish
- 6mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
- 7cover with second half of pasta balance of sauce and balance of cheeses
- 8Bake at 350 for 30 min.
About Italian Baked Pasta and Cheese
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
