Italian Baked Pasta and Cheese

Italian Baked Pasta And Cheese

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Lorraine Passero


This is such a simple fast dish and it freezes well and is a great pot luck bring along


☆☆☆☆☆ 0 votes

6 to 8
30 Min
45 Min


  • 1 lb
    ragatoni pasta
  • 1 1/2 c
    ricotta cheese
  • 16 oz
    tomato sauce (jar or home made)
  • 1 c
    mozzarella cheese, diced or shreaded
  • 1/2 c
    grated parmesan or romano cheese graded
  • ·
    salt, pepper, italian seasoning

How to Make Italian Baked Pasta and Cheese


  1. Preheat oven to 350 degrees
  2. Cook Pasta according to directions for "Al Dente" and drain and put back in pot
  3. mix 1 cup of tomato sauce with pasta
  4. pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
  5. add half of pasta to baking dish
  6. mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
  7. cover with second half of pasta balance of sauce and balance of cheeses
  8. Bake at 350 for 30 min.

Printable Recipe Card

About Italian Baked Pasta and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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