italian baked pasta and cheese

Name: Italian Baked Pasta and Cheese
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ragatoni pasta; 1 1/2 cup(s) ricotta cheese; 16 ounce(s) tomato sauce (jar or home made); 1 cup(s) mozzarella cheese, diced or shreaded; 1/2 cup(s) grated parmesan or romano cheese graded; - salt, pepper, italian seasoning

7 Pinches

Lorraine Passero

The Villages, FL

Updated on Aug 14, 2016

This is such a simple fast dish and it freezes well and is a great pot luck bring along

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prep time 30 Min

cook time 45 Min

method Bake

yield 6 to 8

Ingredients

1 pound ragatoni pasta
1 1/2 cups ricotta cheese
16 ounces tomato sauce (jar or home made)
1 cup mozzarella cheese, diced or shreaded
1/2 cup grated parmesan or romano cheese graded
- salt, pepper, italian seasoning

How To Make italian baked pasta and cheese

Step 1

Preheat oven to 350 degrees

Step 2

Cook Pasta according to directions for "Al Dente" and drain and put back in pot
Step 3

mix 1 cup of tomato sauce with pasta
Step 4

pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
Step 5

add half of pasta to baking dish
Step 6

mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
Step 7

cover with second half of pasta balance of sauce and balance of cheeses
Step 8

Bake at 350 for 30 min.
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