Italian Baked Pasta and Cheese

Name: Italian Baked Pasta and Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb ragatoni pasta; 1 1/2 c ricotta cheese; 16 oz tomato sauce (jar or home made); 1 c mozzarella cheese, diced or shreaded; 1/2 c grated parmesan or romano cheese graded; salt, pepper, italian seasoning

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By Lorraine Passero
@Lorraine9

This is such a simple fast dish and it freezes well and is a great pot luck bring along

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 to 8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb

ragatoni pasta
1 1/2 c

ricotta cheese
16 oz

tomato sauce (jar or home made)
1 c

mozzarella cheese, diced or shreaded
1/2 c

grated parmesan or romano cheese graded
·

salt, pepper, italian seasoning
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How to Make Italian Baked Pasta and Cheese

Step-by-Step

Preheat oven to 350 degrees
Cook Pasta according to directions for "Al Dente" and drain and put back in pot
mix 1 cup of tomato sauce with pasta
pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
add half of pasta to baking dish
mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
cover with second half of pasta balance of sauce and balance of cheeses
Bake at 350 for 30 min.

Printable Recipe Card

About Italian Baked Pasta and Cheese

Course/Dish: Pasta

Main Ingredient: Pasta

Regional Style: Italian

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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