italian baked pasta and cheese

Name: Italian Baked Pasta and Cheese
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) rigatoni pasta, uncooked; 1 1/2 cup(s) ricotta cheese; 16 ounce(s) tomato sauce jar or home made; 8 ounce(s) mozzarella cheese shreaded; 1/2 cup(s) grated parmesan or romano cheese; - salt pepper and italian seasoning

6 Pinches

Lorraine Passero

The Villages, FL

Updated on Aug 14, 2016

So easy and good . Can freeze before baking. Great for Pot Lucks

Rate

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prep time 30 Min

cook time 45 Min

method Bake

yield 6 yo 8

Ingredients

1 pound rigatoni pasta, uncooked
1 1/2 cups ricotta cheese
16 ounces tomato sauce jar or home made
8 ounces mozzarella cheese shreaded
1/2 cup grated parmesan or romano cheese
- salt pepper and italian seasoning

How To Make italian baked pasta and cheese

Step 1

cook pasta according to directions for "al dente", drain pasta and mix with 1 cup of tomato sauce

Step 2

preheat oven to 350 degrees
Step 3

spread 1/2 cup tomato sauce on bottom of 2 quart baking dish and add 1/2 of pasta
Step 4

mix ricotta, half of mozzarella, and half of parmesan cheese , salt pepper and Italian seasoning spread over pasta
Step 5

pour remaining pasta on top of ricotta mix . add remaining sauce, then mozzarella and parmesan cheese
Step 6

bake 350 for 40 min
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