Italian Baked Pasta and Cheese

Italian Baked Pasta And Cheese Recipe

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Lorraine Passero


So easy and good . Can freeze before baking. Great for Pot Lucks


☆☆☆☆☆ 0 votes

6 yo 8
30 Min
45 Min


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1 lb
rigatoni pasta, uncooked
1 1/2 c
ricotta cheese
16 oz
tomato sauce jar or home made
8 oz
mozzarella cheese shreaded
1/2 c
grated parmesan or romano cheese
salt pepper and italian seasoning

How to Make Italian Baked Pasta and Cheese


  • 1cook pasta according to directions for "al dente", drain pasta and mix with 1 cup of tomato sauce
  • 2preheat oven to 350 degrees
  • 3spread 1/2 cup tomato sauce on bottom of 2 quart baking dish and add 1/2 of pasta
  • 4mix ricotta, half of mozzarella, and half of parmesan cheese , salt pepper and Italian seasoning
    spread over pasta
  • 5pour remaining pasta on top of ricotta mix . add remaining sauce, then mozzarella and parmesan cheese
  • 6bake 350 for 40 min

Printable Recipe Card

About Italian Baked Pasta and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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