Italian Baked Bow Tie Pasta

Italian Baked Bow Tie Pasta Recipe

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Rachelle Lombardo


Yummy side dish that serves large parties. Easy to make and very delicious!!You will definitely love it and seconds are always a must!


★★★★★ 1 vote

12-15 Adults
30 Min
1 Hr 15 Min


  • 2 pkg
    bow tie pasta
  • 1 c
    butter or margarine
  • 1/4 th c
  • 2 pkg
    grated cheddar cheese
  • 2 pkg
    grated italian or mozarella cheese
  • 1 10 oz
    package of italian bread crumbs
  • 1 Tbsp
    olive oil
  • 1 24 oz
    sour cream
  • 1 bottle
    parmesan cheese
  • 1/4 c
    chopped garlic
  • 1 1/4 c
    fresh parsley
  • ·
    onion powder
  • ·
    garlic powder
  • ·
    italian seasoning
  • ·
    salt & pepper

How to Make Italian Baked Bow Tie Pasta


  1. Boil Pasta & Cool; Add olive oil, butter, and salt to taste

    Melt butter and slowly brown garlic and breadcrumbs with ½ container of parmesan cheese; add above seasonings when browning

    Leave aside a portion of browned bread crumbs and parsley to sprinkle on top

    Mix Together: Sour cream, pesto, and cooled pasta

    Mix Separately: Italian Cheese, Cheddar Cheese, Cream Cheese or Ricotta Cheese (Optional), remaining parmesan, and above seasonings if needed

    Add browned breadcrumbs to the cheese mixture and mix with the pasta; Place in large baking dish

    Sprinkle fresh parmesan and left over bread crumbs on top

    Cover with foil and bake at 300 degrees for 45 minutes and then without foil at 350 degrees for 15 minutes or when lightly browned on top

    Add more parmesan and bread crumbs on top if desired
    Enjoy ?

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