italian baked bow tie pasta
(1 RATING)
Yummy side dish that serves large parties. Easy to make and very delicious!!You will definitely love it and seconds are always a must!
No Image
prep time
30 Min
cook time
1 Hr 15 Min
method
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yield
12-15 Adults
Ingredients
- 2 packages bow tie pasta
- 1 cup butter or margarine
- 1/4 th cup pesto
- 2 packages grated cheddar cheese
- 2 packages grated italian or mozarella cheese
- 1 10 ounces package of italian bread crumbs
- 1 tablespoon olive oil
- 1 24 ounces sour cream
- 1 bottle parmesan cheese
- 1/4 cup chopped garlic
- 1 1/4 cups fresh parsley
- - onion powder
- - garlic powder
- - italian seasoning
- - salt & pepper
How To Make italian baked bow tie pasta
-
Step 1Boil Pasta & Cool; Add olive oil, butter, and salt to taste Melt butter and slowly brown garlic and breadcrumbs with ½ container of parmesan cheese; add above seasonings when browning Leave aside a portion of browned bread crumbs and parsley to sprinkle on top Mix Together: Sour cream, pesto, and cooled pasta Mix Separately: Italian Cheese, Cheddar Cheese, Cream Cheese or Ricotta Cheese (Optional), remaining parmesan, and above seasonings if needed Add browned breadcrumbs to the cheese mixture and mix with the pasta; Place in large baking dish Sprinkle fresh parmesan and left over bread crumbs on top Cover with foil and bake at 300 degrees for 45 minutes and then without foil at 350 degrees for 15 minutes or when lightly browned on top Add more parmesan and bread crumbs on top if desired Enjoy ?
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Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Other Side Dishes
Category:
Side Casseroles
Culture:
Italian
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