Real Recipes From Real Home Cooks ®

irish sausage and veggies

a recipe by
Pat Duran
Las Vegas, NV

Taking an idea from Reethy Daniels, I expanded the recipe to feed my family and guests...Thank you for the idea Ree...You are my inspiration!

serves 5 to 8
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For irish sausage and veggies

  • 1 pkg
    johnsonville irish o'garlic sausage,casing removed
  • 1 bunch
    green onion, some tops too,diced
  • 3 stalk
    celery, diced
  • 1/2 md
    each of a yellow and orange bell peppers, diced
  • 1 sm
    each, a zucchini and a summer squash, diced
  • 1 tsp
    each of garlic powder, seasoned salt and pepper
  • 14 oz
    can petite cut tomatoes and juice
  • 1 lb
    box bow tie pasta, cooked al dente, drained
  • 1/4 c
    butter or margarine
  • 2 Tbsp
    seasoned bread crumbs
  • garnish:
    fresh shredded parmesan cheese

How To Make irish sausage and veggies

  • 1
    Cook pasta al dente, rinse and drain and place back in kettle to dry up any remaining water..then add the butter and the bread crumbs to the pasta stirring to coat pasta..cover to keep warm.
  • 2
    In a dry pan place the sausage and scramble to brown with the celery, peppers,onions and squash. Sprinkle seasonings over all and add the tomatoes with juice; stir to combine.
  • 3
    Cover and let steam for 5 minutes. Uncover and let some moisture evaporate;about 1 minute. Serve over pasta, sprinkle parmesan over each serving.

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