instant pot cheese, pesto,& black pepper pasta

Name: Instant Pot Cheese, Pesto,& Black Pepper Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 6 ounce(s) fettucini; salt; 1/2 cup(s) each ricotta cheese and shredded romano cheese; 2 tablespoon(s) pesto; 1 1/2 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) lemon juice; fresh italian parsley for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 16, 2022

Delish

Rate

prep time 5 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 2 serving(s)

Ingredients

2 tablespoons olive oil
4 cloves garlic minced
6 ounces fettucini
salt
1/2 cup each ricotta cheese and shredded romano cheese
2 tablespoons pesto
1 1/2 teaspoons freshly ground black pepper
1 tablespoon lemon juice
fresh italian parsley for garnish

How To Make instant pot cheese, pesto,& black pepper pasta

Step 1

Turn the instant pot to saute and add the Olive oil and garlic and saute 30 seconds. Add the pasta and salt and just enough water to cover the pasta. Set on 3 minutes pressure cook and then quick release.

Step 2

Open the lid and select saute. Stir in the ricotta, romano and pesto. Cook 2 minutes. Stir in the black pepper and lemon juice.
Step 3

Serve garnished with the parsley.
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