Inside Outside Ravioli

Inside Outside Ravioli Recipe

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Denise Lee

By
@Shadowolf

My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.

Rating:

★★★★★ 1 vote

Serves:
4 to 6 (can be doubled for potlucks!)
Prep:
20 Min
Cook:
30 Min

Ingredients

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1/2 c
bread crumbs, seasoned
2
eggs, beaten
1/4 c
cooking oil
10 oz can(s)
spinach, reserve liquid
1 lb
ground beef
1/2 c
chopped onion
1 clove
garlic
1 Tbsp
salad oil
1 lb can(s)
spaghetti sauce
8 oz can(s)
tomato sauce, italian seasoned
6 oz can(s)
tomato paste, italian
1/2 tsp
salt
dash(es)
pepper
reserved
spinach liquid
7 oz
favorite macaroni/pasta
1 can(s)
shredded cheese

How to Make Inside Outside Ravioli

Step-by-Step

  • 1Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
  • 2Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
  • 3Cook macaroni per box instructions and drain.
  • 4Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.

Printable Recipe Card

About Inside Outside Ravioli

Course/Dish: Pasta
Regional Style: Italian




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