Inside Outside Ravioli

Inside Outside Ravioli Recipe

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Denise Lee


My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.


★★★★★ 1 vote

4 to 6 (can be doubled for potlucks!)
20 Min
30 Min


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  • 1/2 c
    bread crumbs, seasoned
  • 2
    eggs, beaten
  • 1/4 c
    cooking oil
  • 10 oz can(s)
    spinach, reserve liquid
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 clove
  • 1 Tbsp
    salad oil
  • 1 lb can(s)
    spaghetti sauce
  • 8 oz can(s)
    tomato sauce, italian seasoned
  • 6 oz can(s)
    tomato paste, italian
  • 1/2 tsp
  • dash(es)
  • reserved
    spinach liquid
  • 7 oz
    favorite macaroni/pasta
  • 1 can(s)
    shredded cheese

How to Make Inside Outside Ravioli


  1. Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
  2. Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
  3. Cook macaroni per box instructions and drain.
  4. Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.

Printable Recipe Card

About Inside Outside Ravioli

Course/Dish: Pasta
Regional Style: Italian

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