Inside Out Ravioli Recipe

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Inside Out Ravioli

Paula S.


This is my mother-in-law's recipe. Everytime we have company she is requested to make this.

★★★★★ 1 vote


1 (10oz) pkg
frozen spinach, chopped
1 Tbsp
extra virgin olive oil
2 lb
ground chuck
1 medium
onion, chopped
garlic clove, minced
1 lb
can spaghetti sauce with mushrooms
1 (8oz) can(s)
tomato sauce
1/2 tsp
1/2 tsp
8 or 10 oz pkg
shell or elbow macaroni, cooked
2 c
sharp cheddar cheese, shredded
eggs, well beaten
1/4 c
extra virgin olive oil
1 (6oz) can(s)
tomato paste


1Cook spinach according to package directions - drain, reserving liquid. Add water to make 1 cup liquid. Set aside.
2Brown meat, onion and garlic in 1 Tbls oil.
3Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper into meat mixture and simmer 10 minutes.
4Combine spinach, cooked macaroni, cheese, eggs, and 1/4 c oil.
5Spray a 9x13 baking dish with non-stick spray and spread the spinach mixture on the bottom. Spread the meat mixture on top. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy