inside out ravioli

Name: Inside Out Ravioli
Cuisine: Italian
Ingredients: 1 (10oz) package(s) frozen spinach, chopped; 1 tablespoon(s) extra virgin olive oil; 2 pound(s) ground chuck; 1 medium onion, chopped; 1 - garlic clove, minced; 1 pound(s) can spaghetti sauce with mushrooms; 1 (8oz) can(s) tomato sauce; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 8 or 10 oz package(s) shell or elbow macaroni, cooked; 2 cup(s) sharp cheddar cheese, shredded; 2 - eggs, well beaten; 1/4 cup(s) extra virgin olive oil; 1 (6oz) can(s) tomato paste

(1 RATING)

46 Pinches

Paula S.

Justin, TX

Updated on Aug 30, 2010

This is my mother-in-law's recipe. Everytime we have company she is requested to make this.

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Ingredients

1 (10oz) package frozen spinach, chopped
1 tablespoon extra virgin olive oil
2 pounds ground chuck
1 medium onion, chopped
1 - garlic clove, minced
1 pound can spaghetti sauce with mushrooms
1 (8oz) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
8 or 10 oz packages shell or elbow macaroni, cooked
2 cups sharp cheddar cheese, shredded
2 - eggs, well beaten
1/4 cup extra virgin olive oil
1 (6oz) can tomato paste

How To Make inside out ravioli

Step 1

Cook spinach according to package directions - drain, reserving liquid. Add water to make 1 cup liquid. Set aside.

Step 2

Brown meat, onion and garlic in 1 Tbls oil.
Step 3

Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper into meat mixture and simmer 10 minutes.
Step 4

Combine spinach, cooked macaroni, cheese, eggs, and 1/4 c oil.
Step 5

Spray a 9x13 baking dish with non-stick spray and spread the spinach mixture on the bottom. Spread the meat mixture on top. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes.
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