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libby walp


This pasta salad combines the flavors of a great antipasta for a fantastic main course pasta salad.


★★★★★ 1 vote

10 Min


  • 1 lb
    cooked rigatoni
  • 1 can(s)
    red kidney beans, drained and rinced
  • 2 medium
    tomatoes, diced
  • 8 oz
    hard salami, diced
  • 8 oz
    mozzarella cheese, diced
  • 6 oz
    black olives, sliced
  • 4 slice
    prosciutto, cut into strips
  • 1 can(s)
    artichoke hearts, drained and quartered
  • 1/4 c
    italian dressing
  • to taste
    salt and pepper
  • 1 tsp

How to Make insalata


  1. Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
  2. pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.

Printable Recipe Card

About insalata

Course/Dish: Pasta Pasta Salads
Regional Style: Italian
Other Tag: Quick & Easy

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