insalata
By
libby walp
@slulibby
1
This pasta salad combines the flavors of a great antipasta for a fantastic main course pasta salad.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Ingredients
- 1 lb
- cooked rigatoni
- 1 can(s)
- red kidney beans, drained and rinced
- 2 medium
- tomatoes, diced
- 8 oz
- hard salami, diced
- 8 oz
- mozzarella cheese, diced
- 6 oz
- black olives, sliced
- 4 slice
- prosciutto, cut into strips
- 1 can(s)
- artichoke hearts, drained and quartered
- 1/4 c
- italian dressing
- to taste
- salt and pepper
- 1 tsp
- oregano
How to Make insalata
- 1Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
- 2pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.
