Insalata Recipe

No Photo

Have you made this?

 Share your own photo!

libby walp


This pasta salad combines the flavors of a great antipasta for a fantastic main course pasta salad.


★★★★★ 1 vote

10 Min


  • 1 lb
    cooked rigatoni
  • 1 can(s)
    red kidney beans, drained and rinced
  • 2 medium
    tomatoes, diced
  • 8 oz
    hard salami, diced
  • 8 oz
    mozzarella cheese, diced
  • 6 oz
    black olives, sliced
  • 4 slice
    prosciutto, cut into strips
  • 1 can(s)
    artichoke hearts, drained and quartered
  • 1/4 c
    italian dressing
  • to taste
    salt and pepper
  • 1 tsp

How to Make insalata


  1. Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
  2. pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.

Printable Recipe Card

About insalata

Course/Dish: Pasta Pasta Salads
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!