insalata

Name: insalata
Prep time: 10 min
Total time: 10 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 lb cooked rigatoni; 1 can(s) red kidney beans, drained and rinced; 2 medium tomatoes, diced; 8 oz hard salami, diced; 8 oz mozzarella cheese, diced; 6 oz black olives, sliced; 4 slice prosciutto, cut into strips; 1 can(s) artichoke hearts, drained and quartered; 1/4 c italian dressing; to taste salt and pepper; 1 tsp oregano

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By libby walp
@slulibby

This pasta salad combines the flavors of a great antipasta for a fantastic main course pasta salad.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

10 Min

Ingredients

1 lb

cooked rigatoni
1 can(s)

red kidney beans, drained and rinced
2 medium

tomatoes, diced
8 oz

hard salami, diced
8 oz

mozzarella cheese, diced
6 oz

black olives, sliced
4 slice

prosciutto, cut into strips
1 can(s)

artichoke hearts, drained and quartered
1/4 c

italian dressing
to taste

salt and pepper
1 tsp

oregano
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How to Make insalata

Step-by-Step

Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.

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