Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
libby walp
chicago, IL

This pasta salad combines the flavors of a great antipasta for a fantastic main course pasta salad.

(1 rating)
yield 6 -8
prep time 10 Min

Ingredients For insalata

  • 1 lb
    cooked rigatoni
  • 1 can
    red kidney beans, drained and rinced
  • 2 md
    tomatoes, diced
  • 8 oz
    hard salami, diced
  • 8 oz
    mozzarella cheese, diced
  • 6 oz
    black olives, sliced
  • 4 slice
    prosciutto, cut into strips
  • 1 can
    artichoke hearts, drained and quartered
  • 1/4 c
    italian dressing
  • to taste
    salt and pepper
  • 1 tsp

How To Make insalata

  • 1
    Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
  • 2
    pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.