insalata
By
libby walp
@slulibby
1
★★★★★ 1 vote5
Ingredients
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1 lbcooked rigatoni
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1 can(s)red kidney beans, drained and rinced
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2 mediumtomatoes, diced
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8 ozhard salami, diced
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8 ozmozzarella cheese, diced
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6 ozblack olives, sliced
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4 sliceprosciutto, cut into strips
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1 can(s)artichoke hearts, drained and quartered
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1/4 citalian dressing
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to tastesalt and pepper
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1 tsporegano
How to Make insalata
- Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
- pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.