indiana farmhouse goulash, quick and easy
This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.
prep time
20 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 8 ounces elbow macaroni, uncooked
- 1 pound ground beef
- 1 large onion, chopped
- 1 quart home canned tomatoes or a large can of commercial chopped tomatoes (about 28 ounces)
- - salt and pepper to taste
- 2 - cloves garlic or 1/3 teaspoon chili powder
- 1 cup additional veggies if desired (possibly corn, kidney beans, sliced bell pepper, etc.)
How To Make indiana farmhouse goulash, quick and easy
-
Step 1Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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