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indiana farmhouse goulash, quick and easy

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.

(2 ratings)
yield 6 serving(s)
prep time 20 Min

Ingredients For indiana farmhouse goulash, quick and easy

  • 8 oz
    elbow macaroni, uncooked
  • 1 lb
    ground beef
  • 1 lg
    onion, chopped
  • 1 qt
    home canned tomatoes or a large can of commercial chopped tomatoes (about 28 ounces)
  • salt and pepper to taste
  • 2
    cloves garlic or 1/3 teaspoon chili powder
  • 1 c
    additional veggies if desired (possibly corn, kidney beans, sliced bell pepper, etc.)

How To Make indiana farmhouse goulash, quick and easy

  • 1
    Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.

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