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impossibly fast and easy mac and cheese pie

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For impossibly fast and easy mac and cheese pie

  • PIE:
  • 1 c
    uncooked macaroni
  • 1 3/4 c
    shredded cheddar cheese
  • 1/2 c
    bisquick or similar mix
  • 1 1/2 c
  • 2 lg
  • 1/2 tsp
    each salt and pepper (or more to taste)
  • 1 c
    shredded cheddar cheese

How To Make impossibly fast and easy mac and cheese pie

  • 1
    PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
  • 2
    FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.

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