Impossibly Fast and Easy Mac and Cheese Pie

1
Kathie Carr

By
@kathiecc

No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner.

This recipe came from a Betty Crocker flyer about 8 or 10 years ago.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • PIE:

  • 1 c
    uncooked macaroni
  • 1 3/4 c
    shredded cheddar cheese
  • 1/2 c
    bisquick or similar mix
  • 1 1/2 c
    milk
  • 2 large
    eggs
  • 1/2 tsp
    each salt and pepper (or more to taste)
  • FOR TOPPING PIE AT END OF BAKING:

  • 1 c
    shredded cheddar cheese

How to Make Impossibly Fast and Easy Mac and Cheese Pie

Step-by-Step

  1. PIE:

    Preheat oven to 400 degrees. Butter a 9 inch pie plate.

    Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni.

    In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate.

    Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
  2. FOR TOPPING PIE AT END OF BAKING:

    Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting.

    NOTE:
    If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it.

    Or you can garnish the baked pie with paprika or fresh parsley.

Printable Recipe Card

About Impossibly Fast and Easy Mac and Cheese Pie

Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids




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