impossibly easy mac and cheese

Name: Impossibly Easy Mac and Cheese
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) pepper jack cheese, shredded; 1 1/4 cup(s) uncooked elbow macaroni; 2/3 cup(s) bisquick; 2 1/2 cup(s) milk; 1/2 teaspoon(s) red pepper sauce; 2 large eggs; 8 slice(s) bacon, cooked and crumbled, optional

(1 RATING)

111 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 29, 2011

I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

2 cups sharp cheddar cheese, shredded
1 cup pepper jack cheese, shredded
1 1/4 cups uncooked elbow macaroni
2/3 cup bisquick
2 1/2 cups milk
1/2 teaspoon red pepper sauce
2 large eggs
8 slices bacon, cooked and crumbled, optional

How To Make impossibly easy mac and cheese

Step 1

Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.

Step 2

In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
Step 3

Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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