impossibly easy mac and cheese
(1 rating)
I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For impossibly easy mac and cheese
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2 csharp cheddar cheese, shredded
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1 cpepper jack cheese, shredded
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1 1/4 cuncooked elbow macaroni
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2/3 cbisquick
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2 1/2 cmilk
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1/2 tspred pepper sauce
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2 lgeggs
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8 slicebacon, cooked and crumbled, optional
How To Make impossibly easy mac and cheese
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1Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
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2In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
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3Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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