impossibly easy mac and cheese

★★★★★ 1
By Kathie Carr
from North Liberty, IN

I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese

★★★★★ 1
serves 6
prep time 15 Min
cook time 55 Min

Ingredients For impossibly easy mac and cheese

  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    pepper jack cheese, shredded
  • 1 1/4 c
    uncooked elbow macaroni
  • 2/3 c
    bisquick
  • 2 1/2 c
    milk
  • 1/2 tsp
    red pepper sauce
  • 2 lg
    eggs
  • 8 slice
    bacon, cooked and crumbled, optional

How To Make impossibly easy mac and cheese

  • 1
    Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
  • 2
    In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
  • 3
    Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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