impossible lasagna pie

Ingredients For impossible lasagna pie

  • 1/2 c
    cottage cheese, creamed
  • 1 lb
    ground beef
  • 1 c
    mozzarella cheese, shredded
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano
  • 1 can
    tomato paste, 8 ounces
  • 1 c
    milk
  • 2
    eggs
  • 1/2 c
    biscuit mix
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How To Make impossible lasagna pie

  • 1
    Spread cottage cheese in greased 9-inch pie plate.
  • 2
    Cook ground beef; drain.
  • 3
    Stir in 1/2 cup mozzarella cheese, salt, oregano and tomato paste; spoon over cottage cheese.
  • 4
    Stir milk, eggs and baking mix with fork until blended.
  • 5
    Pour into plate.
  • 6
    Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • 7
    Sprinkle with remaining cheese.
  • 8
    Bake 1 to 2 minutes or until cheese is melted.

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