Impossible Lasagna Pie

Name: Impossible Lasagna Pie
Cuisine: Italian
Ingredients: 1/2 c cottage cheese, small curd; 1/2 c parmesan cheese, grated; 1 lb ground beef, cooked and drained; 2 c mozzarella cheese, shredded; 1 tsp oregano; 1/2 tsp basil; 6 oz tomato paste; 1 c milk; 2/3 c biscuit mix; 1/2 tsp salt; 1/4 tsp pepper; parsley, fresh and chopped

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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1/2 c

cottage cheese, small curd
1/2 c

parmesan cheese, grated
1 lb

ground beef, cooked and drained
2 c

mozzarella cheese, shredded
1 tsp

oregano
1/2 tsp

basil
6 oz

tomato paste
1 c

milk
2/3 c

biscuit mix
1/2 tsp

salt
1/4 tsp

pepper
·

parsley, fresh and chopped

How to Make Impossible Lasagna Pie

Step-by-Step

Preheat oven to 400 and grease pie plate, 10x1 1/2", or square baking dish - 8x8".
Layer cottage cheese and parmesan cheese in pie plate.
Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth; pour in to pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese; return to oven 1-2 minutes or until cheese is melted.
Cool 5 minutes then sprinkle with parsley.
1/2 recipe: Use 1 quart square or round casserole and divide ingredient amounts in half.
Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.