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Ingredients
- 1/2 cup cottage cheese, small curd
- 1/2 cup parmesan cheese, grated
- 1 pound ground beef, cooked and drained
- 2 cups mozzarella cheese, shredded
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 6 ounces tomato paste
- 1 cup milk
- 2/3 cup biscuit mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- - parsley, fresh and chopped
How To Make impossible lasagna pie
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Step 1Preheat oven to 400 and grease pie plate, 10x1 1/2\", or square baking dish - 8x8\".
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Step 2Layer cottage cheese and parmesan cheese in pie plate.
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Step 3Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
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Step 4Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth; pour in to pie plate.
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Step 5Bake 30-35 minutes or until knife inserted in center comes out clean.
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Step 6Sprinkle with remaining cheese; return to oven 1-2 minutes or until cheese is melted.
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Step 7Cool 5 minutes then sprinkle with parsley.
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Step 81/2 recipe: Use 1 quart square or round casserole and divide ingredient amounts in half.
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Step 9Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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