Impossible Lasagna Pie
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 c
- cottage cheese, small curd
- 1/2 c
- parmesan cheese, grated
- 1 lb
- ground beef, cooked and drained
- 2 c
- mozzarella cheese, shredded
- 1 tsp
- oregano
- 1/2 tsp
- basil
- 6 oz
- tomato paste
- 1 c
- milk
- 2/3 c
- biscuit mix
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- parsley, fresh and chopped
How to Make Impossible Lasagna Pie
- 1Preheat oven to 400 and grease pie plate, 10x1 1/2", or square baking dish - 8x8".
- 2Layer cottage cheese and parmesan cheese in pie plate.
- 3Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
- 4Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth; pour in to pie plate.
- 5Bake 30-35 minutes or until knife inserted in center comes out clean.
- 6Sprinkle with remaining cheese; return to oven 1-2 minutes or until cheese is melted.
- 7Cool 5 minutes then sprinkle with parsley.
- 81/2 recipe: Use 1 quart square or round casserole and divide ingredient amounts in half.
- 9Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.
