'i had a rough day' macaroni & cheese
(2 ratings)
I found this excellent Mac & Cheese recipe in 'Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Body and Soul', by LuLu Roman (of 'Hee Haw' fame)!
►
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For 'i had a rough day' macaroni & cheese
-
1/2 lbelbow macaroni
-
1/4 cbutter or margarine
-
2 Tbspand 1 1/2 tsp. all-purpose flour
-
3 cmilk
-
2 csharp cheddar cheese, shredded
-
1/2 cgrated parmesan cheese
-
2 Tbspbutter or margarine
-
1/2 cbreadcrumbs
-
1 pinchpaprika
How To Make 'i had a rough day' macaroni & cheese
-
1Preheat oven to 350 F.
-
2In a medium saucepan, cook macaroni according to package directions and drain.
-
3In a saucepan, melt the butter or margarine over medium heat; stir in flour to make a roux.
-
4Add milk to the roux slowly, stirring constantly; stir in the cheeses and cook over low heat until the cheese is melted and the sauce is a little thick.
-
5Transfer the macaroni to a 9 X 13-inch casserole dish and pour the sauce over all; stir well.
-
6Melt butter or margarine in a skillet over medium heat; add the breadcrumbs and brown; spread over macaroni and cheese to cover; sprinkle with paprika.
-
7Bake in preheated oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT