hungarian goulash

Name: Hungarian Goulash
Ingredients: 3 pound(s) lean beef chuck; 2 tablespoon(s) butter; 2 cup(s) chopped onion; 1 - minced garlic clove; 1 tablespoon(s) paprika; 2.5 teaspoon(s) salt; 1/2 teaspoon(s) caraway seeds; 1/2 cup(s) cola; 1/4 cup(s) red wine; 4 large tomatoes, peeled and diced; 3 tablespoon(s) flour; 1 - hot water; 1 - noodles, cooked

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Ingredients

3 pounds lean beef chuck
2 tablespoons butter
2 cups chopped onion
1 - minced garlic clove
1 tablespoon paprika
2.5 teaspoons salt
1/2 teaspoon caraway seeds
1/2 cup cola
1/4 cup red wine
4 large tomatoes, peeled and diced
3 tablespoons flour
1 - hot water
1 - noodles, cooked

How To Make hungarian goulash

Step 1

Cut the beef into 1/2 inch cubes, discarding the bone and fat.

Step 2

In a dutch oven, melt the butter and add the meat, stiring to brown on all sides.
Step 3

Remove the meat cubes as they brown.
Step 4

Saute the onion and garlic in the drippings until they are soft.
Step 5

Stir in the paprika, salt and caraway seeds; cook for 1 minute.
Step 6

Stir in the meat, cola, wine and tomatoes.
Step 7

Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
Step 8

In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
Step 9

Serve with hot noodles.
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