Hungarian Goulash

Hungarian Goulash

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Ingredients

  • 3 lb
    lean beef chuck
  • 2 Tbsp
    butter
  • 2 c
    chopped onion
  • 1
    minced garlic clove
  • 1 Tbsp
    paprika
  • 2.5 tsp
    salt
  • 1/2 tsp
    caraway seeds
  • 1/2 c
    cola
  • 1/4 c
    red wine
  • 4 large
    tomatoes, peeled and diced
  • 3 Tbsp
    flour
  • 1
    hot water
  • 1
    noodles, cooked

How to Make Hungarian Goulash

Step-by-Step

  1. Cut the beef into 1/2 inch cubes, discarding the bone and fat.
  2. In a dutch oven, melt the butter and add the meat, stiring to brown on all sides.
  3. Remove the meat cubes as they brown.
  4. Saute the onion and garlic in the drippings until they are soft.
  5. Stir in the paprika, salt and caraway seeds; cook for 1 minute.
  6. Stir in the meat, cola, wine and tomatoes.
  7. Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
  8. In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
  9. Serve with hot noodles.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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