Hungarian Goulash

Hungarian Goulash Recipe

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3 lb
lean beef chuck
2 Tbsp
2 c
chopped onion
minced garlic clove
1 Tbsp
2.5 tsp
1/2 tsp
caraway seeds
1/2 c
1/4 c
red wine
4 large
tomatoes, peeled and diced
3 Tbsp
hot water
noodles, cooked

How to Make Hungarian Goulash


  • 1Cut the beef into 1/2 inch cubes, discarding the bone and fat.
  • 2In a dutch oven, melt the butter and add the meat, stiring to brown on all sides.
  • 3Remove the meat cubes as they brown.
  • 4Saute the onion and garlic in the drippings until they are soft.
  • 5Stir in the paprika, salt and caraway seeds; cook for 1 minute.
  • 6Stir in the meat, cola, wine and tomatoes.
  • 7Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
  • 8In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
  • 9Serve with hot noodles.

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About Hungarian Goulash

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

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