Hottie Tuna Noodles

Larisa Calloway


we've tried sooo many tuna casserole/ tuna noodle dishes...and this one seriously was a winner. I only got a picture of half of it, because it was a busy night and by the time I could take a picture, it was already half gone :) Also it's not bad heated up again later.


★★★★★ 1 vote

20 Min
35 Min


  • 12 oz
    cooked egg noodles
  • 2 can(s)
    cream of chicken soup
  • 16 oz
    sour cream
  • 1/3 c
  • 3 can(s)
  • 1 c
    velveeta (cubed, or sliced thin)
  • 1
    onion, chopped
  • 1 can(s)
    olives, chopped
  • 1 c
    french fried onions
  • ·
    paprika (to sprinkle on top)

How to Make Hottie Tuna Noodles


  1. in bowl, combine soup, sour cream, and milk.
  2. stir in noodles, tuna, velveeta cheese, onion, and olives.
  3. pour into greased 9x13 baking dish
  4. sprinkle with paprika
  5. top with french fried onions
  6. bake uncovered 375 for 35 minutes

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