hottie tuna noodles
we've tried sooo many tuna casserole/ tuna noodle dishes...and this one seriously was a winner. I only got a picture of half of it, because it was a busy night and by the time I could take a picture, it was already half gone :) Also it's not bad heated up again later.
prep time
20 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 12 ounces cooked egg noodles
- 2 cans cream of chicken soup
- 16 ounces sour cream
- 1/3 cup milk
- 3 cans tuna
- 1 cup velveeta (cubed, or sliced thin)
- 1 - onion, chopped
- 1 can olives, chopped
- 1 cup french fried onions
- - paprika (to sprinkle on top)
How To Make hottie tuna noodles
-
Step 1in bowl, combine soup, sour cream, and milk.
-
Step 2stir in noodles, tuna, velveeta cheese, onion, and olives.
-
Step 3pour into greased 9x13 baking dish
-
Step 4sprinkle with paprika
-
Step 5top with french fried onions
-
Step 6bake uncovered 375 for 35 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#tuna
Keyword:
#Casserole
Keyword:
#onions
Keyword:
#Dried
Keyword:
#Noodles
Keyword:
#Velveeta
Keyword:
#french's
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