hottie tuna noodles

portland, OR
Updated on Jan 26, 2012

we've tried sooo many tuna casserole/ tuna noodle dishes...and this one seriously was a winner. I only got a picture of half of it, because it was a busy night and by the time I could take a picture, it was already half gone :) Also it's not bad heated up again later.

prep time 20 Min
cook time 35 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 12 ounces cooked egg noodles
  • 2 cans cream of chicken soup
  • 16 ounces sour cream
  • 1/3 cup milk
  • 3 cans tuna
  • 1 cup velveeta (cubed, or sliced thin)
  • 1 - onion, chopped
  • 1 can olives, chopped
  • 1 cup french fried onions
  • - paprika (to sprinkle on top)

How To Make hottie tuna noodles

  • Step 1
    in bowl, combine soup, sour cream, and milk.
  • Step 2
    stir in noodles, tuna, velveeta cheese, onion, and olives.
  • Step 3
    pour into greased 9x13 baking dish
  • Step 4
    sprinkle with paprika
  • Step 5
    top with french fried onions
  • Step 6
    bake uncovered 375 for 35 minutes

Discover More

Category: Pasta
Keyword: #tuna
Keyword: #Casserole
Keyword: #onions
Keyword: #Dried
Keyword: #Noodles
Keyword: #Velveeta
Keyword: #french's

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