hot dogs 'n noodles in a skillet
This is another "ONE DISH MEAL". It's so easy and quick. Just throw a few ingredients together, and "PRESTO".
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces wide egg noodle
- 1 pound beef hot dogs, cut in half diagonally
- 1 medium white onion, chopped
- 1 teaspoon dried oregano leaves, crushed
- 3 tablespoons butter or margarine
- 1 can 10-3/4 oz cream of mushroom soup, i use campbells
- 3/4 cup whole milk
- 1 cup diced canned tomatoes, drained
- 2 tablespoons chopped parsley optional
- ! teaspoon each salt and pepper or to taste
How To Make hot dogs 'n noodles in a skillet
-
Step 1Cook noodles as package directed.
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Step 2Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
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Step 3Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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