hot dog mac n cheese

Name: Hot Dog Mac n Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni; 1 pound(s) pkg hot dogs sliced; 2 pound(s) velveeta cheese; 2 - shallots diced; 5 tablespoon(s) butter; 1/4 cup(s) flour; 2 cup(s) milk; - salt and pepper to taste

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barbara lentz

beulah, MI

Updated on Dec 23, 2015

My husband is a hot dog freak. He loves them in almost anything. I am always looking for a way to make them more interesting. This is good with a smoky taste.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces elbow macaroni
1 pound pkg hot dogs sliced
2 pounds velveeta cheese
2 - shallots diced
5 tablespoons butter
1/4 cup flour
2 cups milk
- salt and pepper to taste

How To Make hot dog mac n cheese

Step 1

Cook the macaroni and drain well. Place in a greased 2 qt. casserole dish. Top with sliced hot dogs.

Step 2

Melt the butter on top of stove in a saucepan. Saute the shallots 2 minutes. Add the flour and make a roux. Slowly add the milk and cook until thickened a bit. Slice the Velveeta into pieces and add to milk. Stir and cook until smooth and melted.
Step 3

Pour the cheese sauce over the macaroni and hot dogs. Stir to combine. Season with salt and pepper. Place in preheated 350 degree oven and bake 20 minutes.
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