Hot Dog Mac n Cheese

Name: Hot Dog Mac n Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1 lb pkg hot dogs sliced; 2 lb velveeta cheese; 2 shallots diced; 5 Tbsp butter; 1/4 c flour; 2 c milk; salt and pepper to taste

By barbara lentz
@blentz8

My husband is a hot dog freak. He loves them in almost anything. I am always looking for a way to make them more interesting. This is good with a smoky taste.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

8 oz

elbow macaroni
1 lb

pkg hot dogs sliced
2 lb

velveeta cheese
2

shallots diced
5 Tbsp

butter
1/4 c

flour
2 c

milk
·

salt and pepper to taste

How to Make Hot Dog Mac n Cheese

Step-by-Step

Cook the macaroni and drain well. Place in a greased 2 qt. casserole dish. Top with sliced hot dogs.
Melt the butter on top of stove in a saucepan. Saute the shallots 2 minutes. Add the flour and make a roux. Slowly add the milk and cook until thickened a bit. Slice the Velveeta into pieces and add to milk. Stir and cook until smooth and melted.
Pour the cheese sauce over the macaroni and hot dogs. Stir to combine. Season with salt and pepper. Place in preheated 350 degree oven and bake 20 minutes.

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